Chipotle Mexican Grill
Last inspected: Dec 15, 2025
61
Score
The Chipotle Mexican Grill located at 1000 S Sr 7 Ste 2 in Wellington, FL, had a moderate risk inspection on December 15, 2025, with a score of 61. This inspection identified two critical, one major, and two minor violations. Notably, a repeat violation involving an employee handling soiled equipment and then food preparation without washing hands was observed, along with a basic violation regarding the display of the restaurant license, which was corrected on-site.
9
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 28, 2025
Routine - Food
1 critical violation.
86
Nov 22, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
55
Jul 29, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Mar 11, 2024
Routine - Food
No violations found.
100
Oct 5, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Oct 13, 2022
Complaint Full
1 critical violation. 1 minor violation.
82
Sep 3, 2022
Complaint Full
No violations found.
100
Aug 2, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Dec 15, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. Operator provided current license **Corrected On-Site** **Corrected On-Site** **Warning**
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
36-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle their cellphone then touched prep counter and grabbed a pan of food from walk in cooler; no hand wash. Educated operator and employee on proper handwashing procedures. **Repeat Violation** **Admin Complaint**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on prep table by cook line: cooked chicken (115F - Hot Holding); As per operator out of temperature for approximately 5 minutes. Operator reheated product on stove flat top to 179F. steam table: queso (130F - Hot Holding); As per operator out of temperature for 40 minutes Advised operator to reheat product to 165+F. black beans (127F - Hot Holding) ; pinto beans (125F - Hot Holding) As per operator out of temperature for 1 hour; Advised operator to reheat product to 165+F. **Warning**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Operator Big 6 poster **Warning**
11-07-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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