Chipotle Mexican Grill Store 1410 Turtle Run
Last inspected: Oct 6, 2025
74
Score
Public records show 16 inspections at Chipotle Mexican Grill Store 1410 Turtle Run stretching back to 2022. The latest inspection on file is from Oct 6, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around one violation each.
The most common issue across all inspections has been “observed - from initial inspection”, showing up four times.
That falls roughly in the middle of the pack for Coral Springs restaurants. On the whole, the file is mixed but not concerning.
16
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Sep 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
May 28, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient walk in thermometer was buried behind cases of beef. Operator relocated to center of walk in cooler at a visible location. **Corrected On-Site**
05-04-4
95
Mar 6, 2025
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in walk in cooler Chicken ; (46F - Cold Holding); steak (46F - Cold Holding), manager put ice on items and called for maintenance
03A-02-5
86
Sep 20, 2024
Routine - Lodging
No violations found.
100
Dec 14, 2023
Routine - Lodging
1 critical violation.
View 1 violation
High Priority - Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live small flying insects landing on the walls around the beverage dispensers in the dining room Approximately 20 live small flying insects landing on the walls of the dining room 4 live small flying insects landing on the wall over the serving line at the front counter 4 live small flying insects landing on the hanging signs over the serving line at the front counter **Repeat Violation** - From follow-up inspection 2023-12-14: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live small flying insects landing on the walls around the beverage dispensers in the dining room. Approximately 10 live small flying insects landing on the wall in the dining room 5 live small flying insects landing the pick up area line to go bag rack containing bags of food. **Admin Complaint**
35A-02-6
86
Dec 13, 2023
Routine - Lodging
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live small flying insects landing on the walls around the beverage dispensers in the dining room Approximately 20 live small flying insects landing on the walls of the dining room 4 live small flying insects landing on the wall over the serving line at the front counter 4 live small flying insects landing on the hanging signs over the serving line at the front counter **Repeat Violation**
35A-02-6
Basic - Water leaking from pipe. Hand washing sink in the kitchen next to the reach in cooler with only drinks.
29-11-4
82
Oct 31, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live small flying insects landing on the walls in the produce washing station in the kitchen Approximately 5 live small flying insects landing on the shelving and boxes of single service items in the produce washing area of the kitchen 5 small flying insects landing on the wall at the rear door of the kitchen leading to the back hallway **Admin Complaint**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. On the serving line, the hand wash sink was being used to store the bowl lids. The lids were removed. **Corrected On-Site**
31A-11-4
78
Jul 24, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. **Warning** - From follow-up inspection 2023-07-24: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- cooked steak 45-47F at 10:25 ( cooling overnight)- food covered and tightly wrapped- at current rate of cooling food did not reach 41F within 4 hours- food out of temperature for 14 hours- see stop sale. **Admin Complaint**
01B-02-5
86
Jul 21, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in middle of kitchen blocked by large container of ice- operator moved. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and handwash sink in middle of kitchen- operator provided. **Corrected On-Site** **Warning**
31B-02-4
61
May 31, 2023
Complaint Full
No violations found.
100
Apr 24, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall at front line area. Operator killed and sanitizer areas.
35A-02-6
Basic - Old labels stuck to food containers after cleaning. -Observed old food residue buildup on clean spatula. Operator clean and sanitizer **Corrected On-Site**
16-46-4
82
Mar 24, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by To-go/ online service station- cooked beans 125-131F- hot holding - operator states food out of temperature for 15 minutes- operator placed to be reheated.
03B-01-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of reach in cooler counter - by front counter- operator removed. **Corrected On-Site**
21-12-4
82
Oct 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Chipotle Mexican Grill Store 1410 Turtle Run last inspected?
The most recent health inspection at Chipotle Mexican Grill Store 1410 Turtle Run on file is from Oct 6, 2025. The public record contains 16 inspections in total.
What is the most common violation at Chipotle Mexican Grill Store 1410 Turtle Run?
Across the inspection record, “observed - from initial inspection” has been cited four times, more than any other issue at Chipotle Mexican Grill Store 1410 Turtle Run.
How does Chipotle Mexican Grill Store 1410 Turtle Run compare to other restaurants in Coral Springs?
Chipotle Mexican Grill Store 1410 Turtle Run most recently scored 74 out of 100, which is about the same as the Coral Springs average of 77.
Has Chipotle Mexican Grill Store 1410 Turtle Run's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill Store 1410 Turtle Run have averaged around one violation per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chipotle Mexican Grill Store 1410 Turtle Run means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chipotle Mexican Grill Store 1410 Turtle Run inspected?
Based on the inspection history on file, Chipotle Mexican Grill Store 1410 Turtle Run is inspected around five times per year on average.
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