Chipotle Mexican Grill
Last inspected: Jan 7, 2026
90
Score
Going back to 2025, Chipotle Mexican Grill has six inspections in the public record. On Jan 7, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Compared to the broader St. Johns restaurant scene, where the average is 69, this is a stronger showing. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go trays at drive through area, trays inverted. **Corrected On-Site**
25-06-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Food handler at front line making food orders with hair sticky out from their hat around face, hair put up out of face. **Corrected On-Site**
13-02-4
90
Aug 25, 2025
Complaint Full
No violations found.
100
Aug 14, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded lettuce (44F-50F - Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning** - From follow-up inspection 2025-08-14: shredded lettuce (44F-48F - Cooling after 5 hours) 6 containers in covered stacked containers on top shelf in walk in cooler right next to door, per label lettuce was made 5 hours prior with no additional preparation per manager on door has been consistently open all morning. **Admin Complaint**
03D-06-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. shredded lettuce (44F-50F - Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning** - From follow-up inspection 2025-08-14: shredded lettuce (44F-48F - Cooling after 5 hours) 6 containers in covered stacked containers on top shelf in walk in cooler right next to door, per label lettuce was made 5 hours prior with no additional preparation per manager on door has been consistently open all morning. **Admin Complaint**
01B-38-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (44F-50F - Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning** - From follow-up inspection 2025-08-14: shredded lettuce (44F-48F - Cooling after 5 hours) 6 containers in covered stacked containers on top shelf in walk in cooler right next to door, per label lettuce was made 5 hours prior with no additional preparation per manager on door has been consistently open all morning. **Admin Complaint**
03D-15-4
67
Aug 13, 2025
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) in reach in cooler drawer on make line at drive through window, per employee pan has been in cooler about 30 minutes, pan moved to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. shredded lettuce (44F-50F - Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded lettuce (44F-50F - Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning**
03D-06-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (44F-50F - Cooling over 4 hours, 13 pans) in stacked metal containers with tight lids next to walk in cooler door on the top shelf. Per manager and date markings all lettuce was cut around 6:45am, time of check was approximately 12:30pm. **Warning**
03D-15-4
58
Jul 1, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket solution at dispenser at triple sink in back of kitchen reading 500ppm when employees were filling up sanitation buckets, employee diluted with water and retested at 150ppm. **Corrected On-Site**
41-27-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, employee remade to 150ppm. **Corrected On-Site**
21-07-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's restroom will not flush.
32-23-5
78
Jun 18, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from Jan 7, 2026. The public record contains six inspections in total.
How does Chipotle Mexican Grill compare to other restaurants in St. Johns?
Chipotle Mexican Grill most recently scored 90 out of 100, which is higher than the St. Johns average of 69.
Has Chipotle Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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