Chipotle Mexican Grill
Last inspected: Nov 19, 2025
100
Score
The health department has logged 10 inspections at Chipotle Mexican Grill, the earliest from 2022. The latest inspection on file is from Nov 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
That puts the facility ahead of the local pack: the average Port Richey restaurant scores 80. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Complaint Full
No violations found.
100
Aug 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. were approved but ceiling is still open pipes, conduit, corrugated metal. Framework was installed and tiles will be placed by tomorrow morning. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-08-25: Work still not completed at time of callback inspection. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing. Ceiling tile missing in storage room over bag in box soda and unboxed to go items. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
36-36-4
86
Aug 20, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Corn (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Pico (52F - Cold Holding); Shredded Monetary Jack Cheese (52F - Cold Holding); Sour Cream (52F - Cold Holding) in reach-in cooler at front assembly line. Products had been in cooler for less than 4 hours. Items were moved to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. were approved but ceiling is still open pipes, conduit, corrugated metal. Framework was installed and tiles will be placed by tomorrow morning. **Corrective Action Taken** **Admin Complaint**
51-16-7
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap near dishmachine. Operator corrected. **Corrected On-Site** **Warning**
31B-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed chip/burrito basket with liner exposed to customer area near cash register not protected with liner exposed. Operator moved behind sneeze guard. **Corrected On-Site** **Warning**
25-06-4
Basic - Ceiling tile missing. Ceiling tile missing. Ceiling tile missing in storage room over bag in box soda and unboxed to go items. **Repeat Violation** **Warning**
36-36-4
64
Apr 3, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drop in unit at side front counter -honey chicken (117F - Hot Holding), cooked 1 hour ago, operator moved back to grill. Heated to 179F **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark In steam well at front counter- chicken and tofu, put into warmer at 8:30, operator put Time on sticker in front of items **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (45F - Cold Holding)moved to reach in cooler from walk in cooler at approximately 7:30am, operator put on stove to heat.heated to 178F **Corrected On-Site**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Ceiling tile missing. Ceiling tile missing in storage room over bag in box soda and unboxed to go items **Repeat Violation**
36-36-4
55
Dec 19, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding well on island by grill, cooked 20 minutes prior, cubed steak (119F - Hot Holding); cubed chicken (128F - Hot Holding) operator turned temperature of steam well up, put meat back on grill **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal **Admin Complaint**
51-16-7
Basic - Ceiling tile missing. Ceiling tile missing. In storage room over bag in box soda, food storage. **Admin Complaint**
36-36-4
74
May 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 1 more cycle, still 0 ppm **Warning** - From follow-up inspection 2024-05-07: dish machine not working, sign on machine says "do not use " Part ordered for dish machine, should be here next week. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-07: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling tile missing. In storage room over bag in box soda, food storage , **Admin Complaint** - From follow-up inspection 2024-05-07: **Admin Complaint**
36-36-4
74
Apr 26, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 1 more cycle, still 0 ppm **Warning**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Ceiling tile missing. In storage room over bag in box soda, food storage , **Admin Complaint**
36-36-4
74
Oct 31, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal **Repeat Violation** **Admin Complaint**
51-16-7
90
Mar 24, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has work order for repairs and is using 3 compartment sink for sanitizing. **Warning**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Reviewed floor plan from 3/2/2023 Application states that dry storage area is vinyl ceiling. It is actually corrugated metal with exposed conduit, copper pipes, metal joists. All food needs to be moved to other area or a ceiling installed over food/ beverage items. Discussed with Allison M. And plan review. **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line 0ppm **Warning**
21-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on cook line **Warning**
22-16-4
70
Oct 4, 2022
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from Nov 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chipotle Mexican Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Chipotle Mexican Grill.
How does Chipotle Mexican Grill compare to other restaurants in Port Richey?
Chipotle Mexican Grill most recently scored 100 out of 100, which is higher than the Port Richey average of 80.
Has Chipotle Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill inspected?
Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.
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