Chipotle Mexican Grill

1674 E Nine Mile Rd Ste A, Pensacola, FL 32514
Mexican / Latin
Last inspected: Feb 25, 2026
100
Score
Low Risk

Across the available record, Chipotle Mexican Grill has 14 inspections on file, the first dated 2022. On Feb 25, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

When inspectors have written things up, “unwashed fruits/vegetables stored with ready-to-eat food” has been the most frequent reason, cited two times.

Chipotle Mexican Grill's latest score of 100 sits above the Pensacola average of 95. The file should reassure diners considering a visit.

14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Sep 19, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Sep 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos stored over cut taco lettuce. **Repeat Violation**
08B-17-4
95
Jun 17, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut taco lettuce in walk-in cooler at 50f for over 4 hours. Fresh cut tomato salsa in walk-in cooler at 47f for over 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut taco lettuce in walk-in cooler at 50f for over 4 hours. Fresh cut tomato salsa in walk-in cooler at 47f for over 4 hours. See stop sale.
03D-06-5
Basic - Equipment in poor repair. Per manager, air condition is down after being struck by lighting. Maintenance repairs have been made and able to get air conditioner to working at least 50 percent.
14-11-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos and onions stored over cut taco lettuce in walk-in cooler.
08B-17-4
67
Jan 19, 2024
Routine - Food
No violations found.
100
Nov 27, 2023
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. **Warning** - From follow-up inspection 2023-08-18: Upon callback inspection, temporary repairs conducted. **Time Extended** - From follow-up inspection 2023-09-26: Upon callback, temporary barriers in place to prevent outside vermin entry and possible environmental contamination. **Time Extended** - From follow-up inspection 2023-10-26: Upon callback, outside repairs are almost finished. Per manager, inside will be done soon. **Time Extended**
35B-04-4
95
Sep 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. **Warning** - From follow-up inspection 2023-08-18: Upon callback inspection, temporary repairs conducted. **Time Extended** - From follow-up inspection 2023-09-26: Upon callback, temporary barriers in place to prevent outside vermin entry and possible environmental contamination. **Time Extended**
35B-04-4
95
Aug 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. **Warning** - From follow-up inspection 2023-08-18: Upon callback inspection, temporary repairs conducted. **Time Extended**
35B-04-4
95
Aug 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect observed in front pick up window area.
35A-02-6
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. **Warning**
35B-04-4
82
Mar 7, 2023
Complaint Partial
No violations found.
100
Dec 2, 2022
Routine - Food
No violations found.
100
Jul 8, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Feb 25, 2026. The public record contains 14 inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited two times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Pensacola?

Chipotle Mexican Grill most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around four times per year on average.