Chipotle Mexican Grill
Last inspected: Jan 15, 2026
100
Score
Public records show 16 inspections at Chipotle Mexican Grill stretching back to 2022. On Jan 15, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around one violation each.
Restaurants in Pensacola average 95, so Chipotle Mexican Grill is doing better than most peers. The record reflects steady performance over time.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
90
Mar 14, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 12, 2025
Complaint Full
No violations found.
100
Feb 4, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. **Warning** - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended** - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. **Time Extended** - From follow-up inspection 2025-01-24: Still waiting on parts to repair dish machine. Extenuating weather circumstances halting delivery of parts. **Time Extended** - From follow-up inspection 2025-02-04: Still waiting on parts to repair dishwasher. **Time Extended**
22-41-4
86
Jan 24, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. **Warning** - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended** - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. **Time Extended** - From follow-up inspection 2025-01-24: Still waiting on parts to repair dish machine. Extenuating weather circumstances halting delivery of parts. **Time Extended**
22-41-4
86
Jan 7, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. **Warning** - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended** - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. **Time Extended**
22-41-4
86
Dec 28, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. **Warning** - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended**
22-41-4
86
Dec 27, 2024
Complaint Full
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. **Warning**
22-41-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings in the following locations: five near rice bags, and 13 under shelves in dry storage. **Warning**
35A-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One bag of rice gnawed open, five rodent droppings next to tear.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f. See stop sale. **Repeat Violation**
03A-02-5
Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Observed orange liquid waste around trash compactor.
28-15-4
45
Jul 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
64
Feb 8, 2024
Routine - Food
No violations found.
100
Sep 6, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Dec 13, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fen cover in Walk in Cooler has dust buildup. Employee cleaned fans during inspection. **Corrected On-Site**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish-machine soiled with debris. Manager cleaned surface during inspection. **Corrected On-Site**
23-03-4
90
Aug 3, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from Jan 15, 2026. The public record contains 16 inspections in total.
How does Chipotle Mexican Grill compare to other restaurants in Pensacola?
Chipotle Mexican Grill most recently scored 100 out of 100, which is higher than the Pensacola average of 95.
Has Chipotle Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill inspected?
Based on the inspection history on file, Chipotle Mexican Grill is inspected around five times per year on average.
Nearby Restaurants