Chipotle Mexican Grill
Last inspected: Jan 30, 2026
78
Score
Chipotle Mexican Grill has been inspected nine times since 2022. The most recent visit was on Jan 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (118F - Hot Holding) at front counter, as per operator for 3 hours. Operator took product to be reheated. **Corrective Action Taken**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
22-20-5
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food debris inside of plastic wrap box on prep table.
25-25-4
78
Sep 26, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Tyler.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area. **Repeat Violation**
22-16-4
74
Apr 9, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
22-45-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor area(s) covered with standing water. Observed floor of the kitchen are covered with standing water.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter with food debris. Employee cleaned it. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler shelves across from the stove.
22-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
58
Dec 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Breana expired 11-2024.
53B-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor by 3 compartment sink.
36-22-4
82
May 1, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of t of the grill.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter with food debris. Manager cleaned the area. Also observed hood filters soiled.**Repeat Violation** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to the ice machine. Employee cleaned them. **Corrected On-Site**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Employee removed it. **Corrected On-Site**
42-01-4
78
Feb 28, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the front line. Manager removed it to washed it. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 green cutting boards above the 3 compartment sink not longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed area of the front line was soiled with food debris. **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter with food debris. Manager cleaned the area. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the dining area next to the soda machine.
25-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler with rust that has pitted the surface.
14-17-4
67
Dec 19, 2023
Routine - Food
6 minor violations.
View 6 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Jun 30, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef at 126°F at steam table near front counter preparation area. Operator moved product around and temperature was at 147°F. **Corrected On-Site**
03B-01-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
Basic - Accumulation of black pink mold-like substance in the interior of the ice machine.
22-20-5
Basic - Floor area(s) covered with standing water. Observed standing water in dry storage area near HWS. Operator cleaned right away. **Corrected On-Site**
36-22-4
67
Jul 25, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 81°F at women bathroom.
27-16-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Chipotle Mexican Grill?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Chipotle Mexican Grill.
How does Chipotle Mexican Grill compare to other restaurants in Miami?
Chipotle Mexican Grill most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Chipotle Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill inspected?
Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.
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