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Chipotle Mexican Grill

2322 Harnett Dr, Melbourne, FL 32940
Mexican / Latin
Last inspected: Dec 29, 2025
100
Score
Low Risk

Chipotle Mexican Grill has been inspected 16 times since 2022. Inspectors last stopped by on Dec 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “cove molding at floor/wall juncture broken/missing” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Melbourne restaurant scores 84. The file should reassure diners considering a visit.

16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
No violations found.
100
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe dish washer machine has an out order sign. Establishment does have work for dish washer machine. Establishment does have 3 compartment sink setup for wash rinse and sanitize. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink next to ice machine to fill up container with water. Employee is reeducated to only use hand wash sink just for hand washing manager **Corrected On-Site**
31A-11-4
Basic - Female bathroom has an out of order sign due to female bathroom door not locking from properly. Establishment does does have working public bathroom male bathroom that does have a unisex bathroom sign on door **Corrective Action Taken**
32-04-4
74
Jul 21, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature dish washer machine is on but not fully engaging the 3 cycle of wash rinse and sanitized. Manager has stop use the temp dish washer machine and set up the 3 compartment sink for wash rinse and sanitized. **Warning**
22-49-4
86
Dec 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jul 30, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
82
May 29, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2/3 live flies not touching any tcs foods. Talk to supervisor on duty stated next announced routine inspection
35A-02-6
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken mold missing close to Hand Wash Sink next to grill top **Repeat Violation**
36-03-4
82
Feb 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Observed hose at mop sink touching the bottom of the mop sink **Corrected On-Site**
29-37-4
Basic - Observed in male bathroom not having hand Wash sign or procedure for employees before returning back to work **Corrected On-Site**
31B-04-4
Basic - Observed broken cove molding at entrance between the cooked line and kitchen
36-03-4
78
Nov 1, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Ceiling vents in kitchen area is little soiled with dust
36-34-5
95
Sep 29, 2023
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (114F - Hot Hold) shredded beef (126F - Hot Holding) recommend to reheat to 165F ng)recheck reheat for hot holding , shredded beef 165 reheat for hot holding **Corrected On-Site**
03B-01-6
Basic - Employee came from the back line, removed hat and fluffed hair over the food in the steam table. This could result in a physical contamination.
08B-48-4
82
Aug 2, 2023
Complaint Partial
No violations found.
100
Jul 25, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Sink next to office is covered with bag, manager states is not working.
31A-09-4
90
Apr 4, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on bottom hose that is not connected to chemicals.
29-34-4
Basic - Food stored on floor. Bag in box soda, box broke, bib on floor. **Corrected On-Site**
08B-38-4
82
Jan 17, 2023
Complaint Full
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jan 3, 2023
Routine - Food
2 major violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 5, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in mens restroom **Repeat Violation**
31B-04-4
95

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Dec 29, 2025. The public record contains 16 inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited two times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Melbourne?

Chipotle Mexican Grill most recently scored 100 out of 100, which is higher than the Melbourne average of 84.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around five times per year on average.

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Score: 58 — Medium Risk
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Score: 95 — Low Risk
Tuscany Grill
6630 Colonnade Ave
Score: 47 — High Risk
Explore More
→ All locations in Melbourne → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Melbourne
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