Chipotle Mexican Grill

10450 Us 441, Leesburg, FL 34788

Mexican / Latin

Last inspected: Mar 26, 2026

Score

Low Risk

Chipotle Mexican Grill appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Mar 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded four times in the inspection record.

The city-wide average is 76, putting Chipotle Mexican Grill squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 109f. Less than 4 hours. Manager placed on grill to reheat.

03B-01-6

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door silver refrigerator.

22-16-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. -Manager changed. **Corrected On-Site**

21-11-4

Oct 15, 2025

Complaint Full

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.

14-09-4

Basic - Buildup of food debris/soil residue on equipment door handles. -Upright coolers. **Corrected On-Site**

23-24-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelves in double door cooler. **Corrected On-Site**

22-16-4

Mar 17, 2025

Routine - Food

5 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Jul 17, 2024

Complaint Full

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 16, 2024

Complaint Full

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Dead, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 100 dead in dining room. -Approximately 100 in rear kitchen. **Warning**

35A-02-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steak 133f. Less than 4 hours. Advised to reheat. **Warning**

03B-01-6

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. **Warning**

14-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of warming cabinet across from fryer. **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under three compartment sink. **Warning**

23-03-4

Basic - Single-service articles improperly stored. -Toilet paper on floor. **Warning**

25-05-4

Feb 29, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles. Double door refrigerator.

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting boards in warewash.

14-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Warmer under make table.

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline.

22-16-4

Basic - Single-service articles improperly stored. -To go cups on floor in dry storage.

25-05-4

Sep 29, 2023

Routine - Food

No violations found.

100

Sep 28, 2023

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Roach activity present as evidenced by live roaches found. -2 by dish machine. **Warning**

35A-05-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 126f, Soffritas 115f. Less than 4 hours. Advised to reheat.

03B-01-6

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Reach in warmer across from fryer.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket across from stove top.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine.

36-27-5

Jan 18, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Jul 27, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from flat grill.

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil.

02D-01-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Mar 26, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Leesburg?

Chipotle Mexican Grill most recently scored 78 out of 100, which is about the same as the Leesburg average of 76.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.

Nearby Restaurants

Brazas Tacos

10401 Us-441

Score: 55 — Medium Risk

Cr Sports Bar

9945 County Rd 44

Score: 86 — Low Risk

Cousin Vinnies Chicken Wings

10700 Us Hwy 441 Ste 101

Score: 67 — Medium Risk

Explore More

→ All locations in Leesburg → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Leesburg