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Chipotle Mexican Grill

4450 Pleasant Hill Road, Kissimmee, FL 34758
Mexican / Latin
Last inspected: Dec 5, 2025
95
Score
Low Risk

Across the available record, Chipotle Mexican Grill has 10 inspections on file, the first dated 2022. The latest inspection on file is from Dec 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. Overall, the inspection record reads well.

10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jun 6, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. 2 sanitizer bottles hanging on hand sink in kitchen **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Red bowl used to scoop chips in bags - has no handle **Repeat Violation**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
78
May 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Togo area make line sour cream (51F - Cold Holding). Containers stocked above fill line of unit
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Gap between doors and top of machine **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Togo bowl used as a scoop for chips in Togo area. Operator discarded **Corrected On-Site**
14-01-5
78
Nov 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
64
Feb 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live fry in the dish area, next routine per Randy hicks
35A-02-6
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
78
Sep 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in hot holding unit gaskets
23-03-4
82
Jun 28, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack
24-08-4
Basic - Old labels stuck to food containers after cleaning. On dish rack
16-46-4
74
Jun 7, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
82
Mar 24, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in cooler cookline
23-03-4
Basic - Open dumpster lid.
33-16-4
82
Aug 1, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls by dish machine
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung up mop **Corrected On-Site**
42-01-4
90

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Dec 5, 2025. The public record contains 10 inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Kissimmee?

Chipotle Mexican Grill most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.

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