Chipotle Mexican Grill
Last inspected: Jan 5, 2026
78
Score
Inspectors have visited Chipotle Mexican Grill 11 times, with records going back to 2022. On Jan 5, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded three times in the inspection record.
Among Jupiter restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse then dip pot into quaternary sanitizer for approximately 2 seconds. Educated operator. Employee returned pot to dirty dishes to be rewashed and sanitized. **Corrective Action Taken**
22-50-4
Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinse clean pot with water after sanitizing. Educated employee. Employee returned pot to dirty dishes to be rewashed and sanitized. **Corrective Action Taken**
22-54-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not currently in use. Per operator, part is on order to repair machine. Operator sanitizing via triple sink with quaternary sanitizer. **Corrective Action Taken**
16-55-4
78
Jul 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front open reach in cooler: diced tomato salsa (45F - Cooling) at 11:26; cooling since 9:30 - 45F at 11:46 At current rate of cooling product will not reach 41F within 4 hours. Advised operator to ensure that product reaches 41F with ice bath cooling method in walk in cooler before bringing product to front make line.
03D-15-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish drying rack.
24-08-4
86
Mar 25, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Barbacoa (beef)(127F - Hot Holding) Observed in pot on stove with no flame. Per operator, out of temperature for approximately 15 minutes. Operator returned to heat on stove to reheat to 165+F. **Corrective Action Taken**
03B-01-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In ladies restroom. Advised operator to replace batten dispenser.
31B-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish drying rack. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Walk in cooler leaking from condenser onto floor.
14-11-5
70
Sep 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by walk in cooler. **Corrected On-Site**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dish drying rack. Operator spread out pans to allow to properly dry. **Corrective Action Taken**
24-08-4
86
Jul 8, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
Jun 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone, put on glove and then proceeded to prep/cut ready to eat steak without handwashing, operator spoke to employee who then washed hands and put on gloves.**Corrected On-Site** **Corrected On-Site**
12A-07-5
Basic - Floor area(s) covered with standing water. At back area by mop sink has standing water. At ice machine next to reach in cooler has standing water in front of Ice machine and reach in cooler. Per operator ice machine has water leak.
36-22-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter prep area drink stored on prep table, operator discarded. **Corrected On-Site**
12B-07-4
78
Feb 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing -food container inside the sink at front counter; removed **Corrected On-Site**
31A-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm);fixed to 200 ppm **Corrected On-Site**
21-08-4
Basic - Standing water in floor drain/floor drain draining very slowly. Water on the floor at the back by mop sink
29-19-4
82
Jul 27, 2023
Routine - Food
No violations found.
100
Jul 26, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch raw chicken removed glove and touch spice shaker - no hand wash. Employee washed hands. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burrito make table - cut greens next to tortilla press ( 45F - Cold Holding) tomatoes salsa (52F - cold holding); pico (47F - Cold Holding) removed from double door reach in cooler 1 hour earlier operator states held under 2 hour on make table - operator moved to double door reach in cooler for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. AC unit drain lines inside prep hand sink and front counter - no access to hands. Operator removed AC drain lines. **Corrected On-Site** **Warning**
31A-10-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working front counter make table chewing gum - employee removed gum. **Corrected On-Site** **Warning**
12B-09-5
64
Mar 8, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen - chopped chicken (124F - Hot Holding) held under 1 hour - operator moved to grill. Recheck 175F. **Corrected On-Site**
03B-01-6
Basic - Current Hotel and Restaurant license not displayed - operator displayed during inspection. **Corrected On-Site**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee filling ice bucket - removed watch **Corrected On-Site**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Open case of juice on walk in cooler floor - operator moved to shelf. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter Make table rail - Food debris - operator cleaned and sanitized. **Corrected On-Site**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**
21-08-4
67
Jul 19, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (128-147F - Hot Holding); in steam table by main front line; food overstocked; as per operator food out of temperature for less than four hours; operator removed top part of the food and reheated. CAT steak (128F - Hot Holding);in steam table across from cook line; food not stirred; as per operator food out of temperature for less than four hours; Operator stirred food; rechecked to 135F **Corrected On-Site**
03B-01-6
86
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from Jan 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Chipotle Mexican Grill?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Chipotle Mexican Grill.
How does Chipotle Mexican Grill compare to other restaurants in Jupiter?
Chipotle Mexican Grill most recently scored 78 out of 100, which is about the same as the Jupiter average of 79.
Has Chipotle Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill inspected?
Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.
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