Chipotle Mexican Grill
Last inspected: Jan 21, 2026
58
Score
The health department has logged 12 inspections at Chipotle Mexican Grill, the earliest from 2022. The most recent visit was on Jan 21, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
12
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Aug 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
May 28, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found. Observed 1 live flying insect by produce washing sink. Observed 1 live flying insect on cook line by bottom shelf of prep table across from stove.
35A-02-7
86
Feb 12, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
67
Oct 24, 2024
Complaint Partial
No violations found.
100
Jul 31, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Jun 7, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Food stored on floor. Container of oil on floor near fryers in kitchen. Bag of rice on floor in back dry storage area of kitchen. Items moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Case of to go bags on floor near front counter. Bags moved and stored correctly. **Corrected On-Site** **Repeat Violation**
25-05-4
90
Jan 4, 2024
Routine - Food
No violations found.
100
Dec 20, 2023
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
45
Jul 19, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (121F - Hot Holding); brown rice (108F - Hot Holding) in same section of hot wells at front counter, per manager both items where placed in well less then 1 hour prior, manager turned up temperature of hot well and voluntarily discarded both pans of rice. **Corrective Action Taken**
03B-01-6
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed eye with bare hand then continued to handle clean utensils on cook line without washing hands in between tasks.
12A-25-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by dish machine, manager replaced batteries. **Corrected On-Site**
31B-06-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at front counter making food orders wearing watch, employee corrected during inspection. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee at front counter making food orders wearing watch, employee corrected during inspection. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Under area, table at drive though window. Also standing water under drink station at drive through area. **Repeat Violation**
36-73-4
58
Jan 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 22, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect around mop sink. One live flying insect around drain under soda machine at drive through window.
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (118F - Hot Holding) in steam wells on make line near drive through, per manager rice had been sitting out for less then 20 minutes before placing in steam well.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warming unit under grill on cook line.
22-02-4
67
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from Jan 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Chipotle Mexican Grill?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Chipotle Mexican Grill.
How does Chipotle Mexican Grill compare to other restaurants in Jacksonville?
Chipotle Mexican Grill most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Chipotle Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chipotle Mexican Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chipotle Mexican Grill inspected?
Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.
Nearby Restaurants