Chipotle Mexican Grill

12631 S Cleveland Ave Ste 101, Fort Myers, FL 33907

Mexican / Latin

Last inspected: Sep 3, 2025

Score

Low Risk

Going back to 2022, Chipotle Mexican Grill has eight inspections in the public record. The latest inspection on file is from Sep 3, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Fort Myers restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 3, 2025

Complaint Full

3 minor violations.

View 3 violations

Basic - Garbage can located outside has no lid.

33-15-4

Basic - Ice scoop handle in contact with ice. Operator removed ice scoop. **Corrected On-Site**

10-08-5

Basic - Missing drain plug at dumpster.

33-11-4

Jul 17, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours marked on cooked steak without written procedures. Provided operator Time as a Public Health Control form. **Corrective Action Taken**

03F-10-5

Dec 4, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 23, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Proper Sanitizer Contact Time and Concentration

FL-33

Feb 14, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve soda machine nozzle soiled.

22-02-4

Basic - Open dumpster lid. Operator closed. **Corrected On-Site**

33-16-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Single-service articles at dry storage not stored inverted or protected from contamination. Operator stored inverted. **Corrected On-Site**

25-06-4

Jul 10, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without glove change and washing hands. Observed line cook touch face and then continued to prepare food without a glove change or hand washing.

12A-10-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of dust and grease on ceiling vent in dry storage room

36-34-5

Feb 7, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In ware washing and storage area. operator ordered new vents. Repeat 10/18/2022 **Corrective Action Taken** **Repeat Violation**

36-34-5

Basic - Employee eating in a food preparation or other restricted area. Employee observed eating on serving line. Manager immediately addressed employee and told him it was not allowed. **Corrective Action Taken**

12B-02-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed bucket Sanitizer Bucket (Quaternary 200ppm); **Corrected On-Site**

21-08-4

Oct 18, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food Received at Proper Temperature

FL-12

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Sep 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Fort Myers?

Chipotle Mexican Grill most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.

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→ All locations in Fort Myers → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Fort Myers