Chipotle Mexican Grill

103 Semoran Blvd, Fern Park, FL 32730

Mexican / Latin

Last inspected: Apr 2, 2026

100

Score

Low Risk

Going back to 2022, Chipotle Mexican Grill has eight inspections in the public record. Inspectors last stopped by on Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “live” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Fern Park restaurant scores 80. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Complaint Full

No violations found.

100

Nov 13, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Apr 16, 2025

Complaint Full

No violations found.

100

Dec 18, 2024

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on counter with cutting boards **Corrected On-Site**

41-10-4

Basic - Food stored on floor. Cases of drinks in plastic bottles on floor in storage area **Corrected On-Site**

08B-38-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach coolers on front line has rusted shelves

14-33-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Floor area(s) covered with standing water by dish machine, manager adjusted pipe to drain properly **Corrected On-Site**

36-22-4

May 8, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 110 in pan on burner stove. Employee stated they are back up when needed. Heat only turned off less than 30 minutes. Employee reheated to hold at 135° or greater. Recheck 205. **Corrected On-Site**

03B-01-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in office -1 small flying insect near dish machine

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork (49F - Cold Holding); tofu (50F - Cold Holding); chicken (44F - Cold Holding)less than 4 hours in upright reach-in cooler. Ambient temperature indicates 62°. Door not fully closed. Highest temperature items nearest the door. Operator will monitor, move product if needed for temperature recovery.

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records/documents for required employee training do not contain all of the required information.

53B-13-5

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives at customer

25-02-4

Dec 7, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by hand wash sink in kitchen. Removed. **Corrected On-Site**

35A-02-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Unable to provide proof that employees are informed of their responsibility to report. Provided printed copies of Employee Foodborne Illness reporting forms, all staff on duty read and signed. **Corrected On-Site**

11-26-1

Basic - Floor soiled/has accumulation of debris. -food debris on floor behind dish machine.

36-73-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives for customer self service do not have all handles facing up.

25-02-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around 3 compartment sink soiled with minor food debris.

36-27-5

May 31, 2023

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 12, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near 3 compartment sink.

35A-02-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at dirty end of 3 compartment sink soiled.

36-27-5

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives in customer area not all stored with handles facing up to avoid hand contamination to food contact surfaces.

25-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Apr 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “live” has been cited three times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Fern Park?

Chipotle Mexican Grill most recently scored 100 out of 100, which is higher than the Fern Park average of 80.

Has Chipotle Mexican Grill's inspection record improved over time?

Yes. Recent inspections at Chipotle Mexican Grill have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around two times per year on average.

Nearby Restaurants

Score: 55 — Medium Risk

China Lee

187 Semoran Blvd

Score: 37 — High Risk

Explore More

→ All locations in Fern Park → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Fern Park