Chipotle Mexican Grill

1780 Stirling Rd Ste 106, Dania Beach, FL 33004

Mexican / Latin

Last inspected: Mar 24, 2026

Score

Low Risk

Chipotle Mexican Grill appears in inspection records 12 times, starting in 2022. The latest inspection on file is from Mar 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

That falls roughly in the middle of the pack for Dania Beach restaurants. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Nov 20, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 14, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Feb 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. **Corrected On-Site**

31B-02-4

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados being prep without wash. Employee begins to wash avocados before cutting and prepping **Corrective Action Taken**

08B-39-4

Sep 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles ( lids for bowls ) not stored inverted or protected from contamination next to steam table at online line pick up station. Operator inverted **Corrected On-Site**

25-06-4

Mar 26, 2024

Complaint Full

1 minor violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 15, 2023

Routine - Food

No violations found.

100

May 17, 2023

Complaint Full

1 minor violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Apr 12, 2023

Routine - Food

No violations found.

100

Apr 11, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 small flying insects in dry storage area landing on closed boxes of forks and case of paper bags . Manager killed cleaned and sanitized area. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-11: Not complied. Observed 15 small flying insects during CB inspection **Admin Complaint**

35A-02-6

Apr 10, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Flat top- Container of Chicken breast (142-160F - Cooking). Chicken just came out of flat top when temp. Manager moved back to flat top to fully cooked. **Corrective Action Taken** **Warning**

03C-44-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 small flying insects in dry storage area landing on closed boxes of forks and case of paper bags . Manager killed cleaned and sanitized area. **Corrected On-Site** **Warning**

35A-02-6

Jul 14, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cold line 1) shredded cheese (54F -Cold Holding); shredded lettuce (56F - Cold Holding). Per manager items in unit approximately 45 minutes. Items moved to lower cooler (ambient 36F) to rechill. 2) on counter in ice bath cut lettuce (58F - Cold Holding). Insufficient ice to surround containers. Per manager in ice less than 1 hr. Ice added and new container brought from walk in.**Corrective Action Taken** **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine has lime scale buildup.

23-03-4

Show all 12 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Mar 24, 2026. The public record contains 12 inspections in total.

How does Chipotle Mexican Grill compare to other restaurants in Dania Beach?

Chipotle Mexican Grill most recently scored 82 out of 100, which is about the same as the Dania Beach average of 80.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.

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Explore More

→ All locations in Dania Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Dania Beach