Chipotle Mexican Grill #838

4477 Weston Rd, Weston, FL 33331

Mexican / Latin

Last inspected: Jan 8, 2026

Score

Medium Risk

The health department has logged 13 inspections at Chipotle Mexican Grill #838, the earliest from 2022. The most recent visit was on Jan 8, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around two violations each.

“Time/temperature control for safety food” accounts for the largest share of issues, appearing two times across the record.

Chipotle Mexican Grill #838's latest score of 67 falls below the Weston average of 72. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Sep 10, 2025

Complaint Full

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Jun 18, 2025

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

May 13, 2025

Complaint Full

No violations found.

100

May 12, 2025

Complaint Full

No violations found.

100

Mar 4, 2025

Complaint Full

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 18, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Jun 25, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked diced chicken (105F - Hot Holding), per operator food hot held less than two hours. Employee reheated on the stove, temperature (167F). **Corrected On-Site**

03B-01-6

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher room- outside of food preparation-ongoing roof leak when it rains, advised manager to remove cleaning utensils rack from room, employees moved all utensils from dishwasher room. per manager , service order placed.

36-32-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, employee stored properly. **Corrected On-Site**

24-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher room- Observed piles of metals containers stacked wet. Employee begins to move containers from piles **Corrective Action Taken**

24-08-4

Feb 21, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Manager printed and posted. **Corrected On-Site**

11-27-4

Basic - Equipment in poor repair. Dishwasher machine out of service.

14-11-5

Jul 17, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Main kitchen- observed AC hose draining water into hand washing sink. Operator stated hand washing sink is being used at front counter. **Repeat Violation**

31A-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - In-use wet wiping cloth/towel used under cutting board. Front counter prep table- observed wiping cloth underneath cutting board. Operator removed wiping cloth. **Corrected On-Site**

21-04-4

Basic - Reuse of single-service or single-use articles. Main kitchen Togo prep station- observed Togo bowl being stored inside rice warmer.

25-32-4

Oct 26, 2022

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Equipment Adequate to Maintain Product Temperature

FL-29

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 30, 2022

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Observed Ceiling/ceiling tiles/vents hoods soiled with accumulated food debris, grease, dust, over grills iat cook line. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**

36-34-5

Aug 2, 2022

Complaint Full

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. #1: carnitas (120°F - Cold Holding) Observed in to go prep area. Operator states carnitas was holding for less than 1 hour. Operator reheated to 165°F. #2. Chicken (102°F - Hot Holding) Observed at front counter display. Operator states less than 1 hour and reheated to 165°F. **Corrected On-Site**

03B-01-6

Show all 13 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill #838 last inspected?

The most recent health inspection at Chipotle Mexican Grill #838 on file is from Jan 8, 2026. The public record contains 13 inspections in total.

What is the most common violation at Chipotle Mexican Grill #838?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Chipotle Mexican Grill #838.

How does Chipotle Mexican Grill #838 compare to other restaurants in Weston?

Chipotle Mexican Grill #838 most recently scored 67 out of 100, which is lower than the Weston average of 72.

Has Chipotle Mexican Grill #838's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #838 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill #838 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle Mexican Grill #838 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #838 is inspected around four times per year on average.

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