Chipotle Mexican Grill #713
Last inspected: Feb 6, 2026
100
Score
Public records show 14 inspections at Chipotle Mexican Grill #713 stretching back to 2022. The newest entry in the record is dated Feb 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
Chipotle Mexican Grill #713's latest score of 100 sits above the Pinellas Park average of 82. The file should reassure diners considering a visit.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
No violations found.
100
Jan 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled with food debris. Employee moved cutting boards to dish area to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris.
16-21-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with food on expo line. Employee swept floors during inspection. **Corrective Action Taken**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area soiled with burnt on food debris.
22-08-4
78
Jan 10, 2025
Routine - Food
No violations found.
100
Sep 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser ice chute solid with black mold like substance.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef oven handle soiled with food debris.
23-24-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers across from three compartment sink.
16-46-4
74
Aug 16, 2024
Routine - Food
No violations found.
100
Jun 7, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cooking tamales, cooling down to 40F or below, date marking, then freezing the tamales. **Warning**
03G-50-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table. Operator relocated. **Corrected On-Site** **Warning**
21-44-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator corrected to 50ppm. **Corrected On-Site** **Warning**
21-07-4
82
Apr 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Drain cover(s) missing in dishwashing area . Reviewed with manager . **Repeat Violation**
29-18-4
Basic - Single-service articles not stored inverted or protected from contamination on top shelf in storage area . Reviewed with manager .
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink area . Reviewed with manager. **Repeat Violation**
42-01-4
86
Dec 13, 2023
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 45 F 1:10pm, Pico re-temped 41F @ 1:55pm. **Corrected On-Site**
03A-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching shirt with gloves on. Employee educated and wash hands and changed gloves. **Corrective Action Taken**
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dinning area soiled with mold-like substance.
22-02-4
Basic - Drain cover(s) missing. Drain cover in mop sink missing.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on clean dish rack near three compartment sink.
24-08-4
Basic - Garbage on the ground and/or pad around dumpster. Trash around ground inside dumpster area. Employee cleaned area. **Corrected On-Site**
33-19-4
Basic - Open dumpster lid. Employee closed dumpster. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored to dry. **Corrected On-Site**
42-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior near three compartment sink soiled with food debris.
22-08-4
50
Nov 16, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dining area soiled with white substance.
22-02-4
Basic - Stored food not covered. Taco shells stored on bottom shelf of steam table line not protected. Operator removed taco shells. **Corrected On-Site**
08B-12-5
Basic - Floor area(s) covered with standing water. Standing water on floor behind ice machine in kitchen.
36-22-4
Basic - Reach-in cooler at front counter interior have accumulation of soil residues.
22-16-4
Basic - Sanitizing solution on cooks line used for wiping cloths not free of food debris and visible soil. Operator discarded sanitizer solution. **Corrected On-Site**
21-11-4
74
Jun 6, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
May 19, 2023
Routine - Food
No violations found.
100
Feb 6, 2023
Routine - Food
No violations found.
100
Jul 20, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled, cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Oil bottle not labeled. Labeled by operator. **Corrected On-Site**
02D-01-5
90
Frequently Asked Questions
When was Chipotle Mexican Grill #713 last inspected?
The most recent health inspection at Chipotle Mexican Grill #713 on file is from Feb 6, 2026. The public record contains 14 inspections in total.
What is the most common violation at Chipotle Mexican Grill #713?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Chipotle Mexican Grill #713.
How does Chipotle Mexican Grill #713 compare to other restaurants in Pinellas Park?
Chipotle Mexican Grill #713 most recently scored 100 out of 100, which is higher than the Pinellas Park average of 82.
Has Chipotle Mexican Grill #713's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #713 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #713 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #713 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #713 is inspected around four times per year on average.
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