Chipotle Mexican Grill #647
Last inspected: Nov 13, 2025
90
Score
Inspectors have visited Chipotle Mexican Grill #647 12 times, with records going back to 2022. The newest entry in the record is dated Nov 13, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
“Employee with no beard guard/restraint while engaging” comes up most often, recorded seven times in the inspection record.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Drain cover(s) missing. Missing at mop sink over drain **Corrected On-Site**
29-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink has black debris
36-27-5
90
Jul 14, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot box in catering area, not being used, has food debris
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in prep area for catering area
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food stored in front of hand sink. Hand sink in prep area by walk in cooler
08B-52-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at front counter
38-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelf rust in reach in cooler at catering prep area
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Small amount of standing water in cooler at catering prep area
29-49-6
67
Apr 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. By walk in cooler and ware wash blocked with rice containers and push cart. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Floor soiled/has accumulation of debris. Underneath push cart on cooks line.
36-73-4
Basic - Single-service articles improperly stored. Case of Napkins stored on the floor by dry storage.
25-05-4
82
Nov 25, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Mar 26, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Employee trading certificates missing Date of Birth - From follow-up inspection 2024-03-26: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** - From follow-up inspection 2024-03-26: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler at online order make table area **Repeat Violation** - From follow-up inspection 2024-03-26: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep sink and at 3 compartment sink has black debris build up - From follow-up inspection 2024-03-26: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking on hot side when faucet turned on to wash hands at hand sink in pre area/ware wash area - From follow-up inspection 2024-03-26: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Tile missing at cove base on cook line by fryers and table top oven - From follow-up inspection 2024-03-26: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Staff making to go online orders **Corrected On-Site** - From follow-up inspection 2024-03-26: **Time Extended**
13-02-4
67
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Nov 7, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at ware wash area
31A-09-4
Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers at on line prep area and front counter
29-49-6
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
13-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink at ware wash area **Corrected On-Site**
33-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at on line cooler and reach in cooler at front counter **Repeat Violation**
14-33-4
70
Jun 13, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2023-06-13: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added a dish machine and relocated the hand sink for the cook line to the corner back prep and ware wash area. Confirmed with Plan review office in Tallahassee, no plans have been submitted for this location at this time. Per the manager, all locations have added a dish machine **Warning** - From follow-up inspection 2023-06-13: Spoke with Plan Reviewer on 6/13, plans were submitted on April 4th and are still being reviewed at this time , due to sending emails and phone calls to Bill Turner on 5/9, 5/24 and 6/6 and at this time no response Time Extended** **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and AC vent cover has dust build up of on line prep cookline area Fan covers in walk in cooler have a heavy dust debris build up **Warning** - From follow-up inspection 2023-06-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks **Warning** - From follow-up inspection 2023-06-13: **Time Extended**
13-04-4
70
May 15, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. Observed standing water on floor in ware wash area only. No standing water on floor in dining area.
36-22-4
95
Apr 12, 2023
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce at front counter 54-55f. Corrective action taken. Manager placing lettuce in ice bath in walk in cooler
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200ppm. Correct on site
41-15-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans in hot box at catering prep line hot holding at 119f, corrective actions taken, manager had bean reheated to 165f of above
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine added and hand sink for cook line relocated into back prep area by walk in cooler. Facility is already on a warning for remodeling **Repeat Violation**
51-16-7
Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth not fill out on all certificates
53B-10-4
Basic - Water leaking from pipe and/or faucet/handle. Prep sink faucet leaking
29-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Food not stored at least 6 inches off of the floor. Oil on the floor and bag in box soda bag handing on the floor
08B-47-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
33-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at catering prep line
14-33-4
39
Mar 27, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added a dish machine and relocated the hand sink for the cook line to the corner back prep and ware wash area. Confirmed with Plan review office in Tallahassee, no plans have been submitted for this location at this time. Per the manager, all locations have added a dish machine **Warning**
51-16-7
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink has a black debris build up **Warning**
36-27-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pot handle at cook line **Corrected On-Site** **Warning**
10-20-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks **Warning**
13-04-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Some staff doesn't have effective hair restraints **Corrected On-Site** **Warning**
13-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table **Corrected On-Site** **Warning**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and AC vent cover has dust build up of on line prep cookline area Fan covers in walk in cooler have a heavy dust debris build up **Warning**
36-34-5
55
Sep 14, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee washed hands with cold water. Employee only washed hands with cold water. Corrective action taken to have employee re wash hands with hot water
12A-19-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at entrance to kitchen **Corrected On-Site**
31B-06-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting metal pans **Corrected On-Site**
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Black debris on wall at 3 compartment sink
36-01-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Fan covers in walk in cooler
36-27-5
61
Frequently Asked Questions
When was Chipotle Mexican Grill #647 last inspected?
The most recent health inspection at Chipotle Mexican Grill #647 on file is from Nov 13, 2025. The public record contains 12 inspections in total.
What is the most common violation at Chipotle Mexican Grill #647?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited seven times, more than any other issue at Chipotle Mexican Grill #647.
How does Chipotle Mexican Grill #647 compare to other restaurants in Orlando?
Chipotle Mexican Grill #647 most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Chipotle Mexican Grill #647's inspection record improved over time?
Yes. Recent inspections at Chipotle Mexican Grill #647 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #647 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #647 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #647 is inspected around four times per year on average.
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