Chipotle Mexican Grill #570
Last inspected: Nov 10, 2025
78
Score
Inspectors have visited Chipotle Mexican Grill #570 15 times, with records going back to 2022. The most recent report on file is from Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly 11 violations before.
The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up five times.
Chipotle Mexican Grill #570 scores about where you'd expect for a Orlando restaurant. The full picture is one of consistent compliance.
15
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Rice pot for bulk cooker not sanitized after rinsing and being brought back to cooker
22-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in dish pit soiled with mold like substance
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -front counter reach in cooler
22-16-4
78
Sep 25, 2025
Complaint Full
No violations found.
100
Sep 11, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine not functional according to operator **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: -operator in communication with rep are tech -tech waiting on part **Time Extended**
22-49-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not functioning according to operator - From follow-up inspection 2025-09-11: **Time Extended**
16-55-4
82
Sep 10, 2025
Complaint Full
5 critical violations. 7 minor violations.
View 12 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine not functional according to operator **Repeat Violation** **Warning**
22-49-4
High Priority - Live, small flying insects found -1 live small flying insect at Mobile order pickup shelf -13 live small flying insects under soda machine in dining room, with single service item storage -1 live small flying insect in wear washing area at side of kitchen -1 small flying insects under soda on water heater next to mop sink **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Presence of insects, rodents, or other pests. -Approximately 48 live ants at bar tables next to windows coming from wall to food on floor -Approximately 15 live ants from window at bar tables -1 live caterpillar like insect at bar table -Approximately 7 live ants along windows on right side of building when facing bar tables **Admin Complaint**
35A-09-4
High Priority - Roach activity present as evidenced by live roaches found. -live roach on wall in wear washing area -operator killed and discarded **Admin Complaint**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -30 small rodent droppings at cove molding under middle table in dining room, right side of building when facing bar tables **Admin Complaint**
35A-04-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -cook line reach in cooler
05-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above wear washing area soiled with mold like substance -ceiling above walk in cooler entrance soiled with milk like substance
36-34-5
Basic - Equipment in poor repair. -cook line reach in cooler seals soiled
14-11-5
Basic - Floor soiled/has accumulation of debris. -floors throughout establishment including guest dining room soiled with accumulation of food debris
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around kitchen exit door soiled with mold like substance -wall under 3 compartment sink soiled with mold like substance
36-27-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not functioning according to operator
16-55-4
33
Jul 17, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -2 small flying insects at mop sink -2 small flying insects at prep sink -1 small flying incest at wear washing area -1 small flying insects inside front counter reach in cooler -1 small flying insect at front counter hand wash sink -1 small flying insect at O2 tank -2 small flying insect In office next to dry storage **Warning** - From follow-up inspection 2025-07-17: -4 small flying insects by front counter hand wash sink -2 small flying insects at walk in cooler entry -4 small flying insect at mop sink -1 small flying insect in office -3 small flying insect in dish washing area -2 small flying insects on cook line -1 small flying insect at drink station in guest area **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -front counter reach in cooler - From follow-up inspection 2025-07-17: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-07-17: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler gaskets torn - From follow-up inspection 2025-07-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -front counter reach in cooler soiled - From follow-up inspection 2025-07-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -prep sink faucet leaking - From follow-up inspection 2025-07-17: **Time Extended**
29-11-4
67
Jul 16, 2025
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machine will not cycle **Warning**
22-49-4
High Priority - Live, small flying insects found -2 small flying insects at mop sink -2 small flying insects at prep sink -1 small flying incest at wear washing area -1 small flying insects inside front counter reach in cooler -1 small flying insect at front counter hand wash sink -1 small flying insect at O2 tank -2 small flying insect In office next to dry storage **Warning**
35A-02-7
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -less than 150ppm
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter no vacuum breaker
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -prep table soiled with food debris, not cleaned between uses
22-02-4
Basic - Equipment in poor repair. -walk in cooler gaskets torn
14-11-5
Basic - Floor area(s) covered with standing water. -under prep sink
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with accumulation of food debris
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -front counter reach in cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of drink cooler soiled with food debris
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -front counter reach in cooler soiled
22-16-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. -sanitizer solution not clean
16-05-4
Basic - Water leaking from pipe and/or faucet/handle. -prep sink faucet leaking
29-11-4
Basic - Accumulation of debris on drainboards or equivalent. -clean dish drain board accumulation of food debris
16-15-4
Basic - Buildup of food debris/soil residue on equipment door handles. -front counter reach in cooler
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
29
Feb 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Oct 1, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 2-24
29-28-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Some are missing date of birth
53B-10-4
Basic - Equipment and utensils not properly air-dried - Metal pans on dish rack in ware washing area.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor at the end of flat top grill
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior doors oiled **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By cook line.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks in dining area. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
36-27-5
61
May 10, 2024
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso (123F) for less than 30 mins. Operator Rapid reheat. Rechecked 189F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler front counter soiled.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Two filters in Dry storage area. One expired February 2024 and the other 3-24.
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage areas. In dry storage area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans on dish rack ware washing area. **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Cove molding is disrepair.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.
23-03-4
Basic - Plumbing system in disrepair. Hot water Faucet at hand washing sink.
29-08-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at self service station. **Corrected On-Site**
25-02-4
Basic - Water leaking from pipe and/or faucet/handle. Front counter hand wash sink.
29-11-4
50
Apr 9, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
78
Mar 6, 2024
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Nov 13, 2023
Complaint Partial
No violations found.
100
Oct 6, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cashier/ line person prepared food Then worked Cashier register
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - drink nozzles on lemonade dispenser in dining area. - interior of fryers - flat top grill
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. - quesadilla oven
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dish washer area
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board next to quesadilla oven.
14-09-4
58
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 14, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Two live small flying insects in kitchen by the three comp sink.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained and groove, stored next to three compartment sink. Soda nozzles are soiled in the self service drink station. Fryer vats have a grease build up in the interior of the vat at cook's line.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Soiled racks in walk-in cooler. 2)Soiled gaskets in walk-in cooler. 3) Grease buildup inside fryer cabinet. 4) Rice cooker soiled exterior in cooks line. 5) Press tortilla soiled exterior in front line.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door
35B-05-4
Basic - Sanitizer bucket stored next to plastic wrap under cooks line. **Corrected On-Site**
21-44-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Walls and ceiling soiled with accumulated grease, food debris, and/or dust throughout the establishment.
36-27-5
41
Frequently Asked Questions
When was Chipotle Mexican Grill #570 last inspected?
The most recent health inspection at Chipotle Mexican Grill #570 on file is from Nov 10, 2025. The public record contains 15 inspections in total.
What is the most common violation at Chipotle Mexican Grill #570?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited five times, more than any other issue at Chipotle Mexican Grill #570.
How does Chipotle Mexican Grill #570 compare to other restaurants in Orlando?
Chipotle Mexican Grill #570 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Chipotle Mexican Grill #570's inspection record improved over time?
Yes. Recent inspections at Chipotle Mexican Grill #570 have averaged around two violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #570 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #570 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #570 is inspected around five times per year on average.
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