Chipotle Mexican Grill #442

2903 E Colonial Dr, Orlando, FL 32803

Mexican / Latin

Last inspected: Mar 6, 2026

Score

Low Risk

Across the available record, Chipotle Mexican Grill #442 has nine inspections on file, the first dated 2022. The newest entry in the record is dated Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Chipotle Mexican Grill #442's latest score of 86 sits above the Orlando average of 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Operator removed **Corrected On-Site**

24-05-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

13-04-4

Basic - Open dumpster lid.

33-16-4

Sep 23, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Drain cover(s) missing. Drain covering missing at mop sink

29-18-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans **Corrected On-Site**

24-08-4

Mar 31, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall as walk in cooler soiled

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Green cut board heavily grooved

14-09-4

Basic - Equipment in poor repair. Dish machine is not working, under repairs. Operator is utilizing 3 compartment sink

14-11-5

Aug 21, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso and black beans 90F-124F in front line steamwell less than 4hrs. . Operator immediately reheated queso to 165F **Corrected On-Site**

03B-01-6

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dishwasher is not filling with water and not dispensing chemicals correctly. Operator Has repairs scheduled and will be using 3 bay sink until repairs are made.

16-55-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator had back door open at time of inspection to take out trash. There is no air curtain over doorway

35B-05-4

Mar 29, 2024

Routine - Food

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 15, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around fan covers in walk in cooler

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil

02D-01-5

Jun 22, 2023

Routine - Food

No violations found.

100

Jan 19, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Jul 14, 2022

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - Employee at the to go prep station put on gloves without washing her hands.

12A-07-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Sink next to the to go station. **Corrected On-Site**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in cooler door on cook line is sticky and has splash from juice. - Side of Minute Maid lemonade soda nozzle next to ice chute has black mold like substance.

23-03-4

Basic - Single-service articles improperly stored. - Box of to go bags stored on the floor. **Corrected On-Site**

25-05-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill #442 last inspected?

The most recent health inspection at Chipotle Mexican Grill #442 on file is from Mar 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Chipotle Mexican Grill #442?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Chipotle Mexican Grill #442.

How does Chipotle Mexican Grill #442 compare to other restaurants in Orlando?

Chipotle Mexican Grill #442 most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Chipotle Mexican Grill #442's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #442 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill #442 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill #442 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #442 is inspected around two times per year on average.

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Score: 100 — Low Risk

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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando