Chipotle Mexican Grill #3308
Last inspected: Mar 4, 2026
95
Score
Across the available record, Chipotle Mexican Grill #3308 has 11 inspections on file, the first dated 2022. The most recent report on file is from Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
“Employee rubbed hands together” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Lutz restaurant scores 80. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Nov 20, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands less than 10 seconds. Manager asked her wash hand again properly **Corrective Action Taken**
12A-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation.
13-04-4
82
Oct 6, 2025
Complaint Full
No violations found.
100
Jul 29, 2025
Complaint Full
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (secondary front line)123F - Hot Holding) Below are front line temps black bean (111F - Hot Holding);yellow beans (109F); cooked chicken (120F - Hot Holding); honey chicken (121F - Hot Holding); Beef (95F - Hot Holding); operator took all to cook line and heated to proper temperature **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - cooked beans (44F - Cold Holding)discussed proper cold holding with manager **Warning**
03A-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 10 seconds, discussed with employee proper hand wash. **Warning**
12A-17-4
Intermediate - Lack of toilet tissue at each toilet. No toilet paper in lady's bathroom **Warning**
32-11-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting agreement **Warning**
11-26-1
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee long hair hanging at back under hat **Warning**
13-02-4
Basic - Single-service articles improperly stored. Opened box of napkins and to go box in storage closet, no ceiling tile **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and black mold like substance at dish machine and triple sinks **Warning**
36-27-5
Basic - Water softener salt (food) stored in a location, exposed to cleaning equipment. Floor cleaning machine on salt bags in storage closet, closet has no ceiling. **Warning**
08B-74-1
39
Apr 16, 2025
Routine - Food
No violations found.
100
Nov 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Mar 8, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Service line Hot holding:black beans 109 f 2nd temp 165 f employee placed on stove **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing 2 employees.
11-26-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 200 ppm **Corrected On-Site**
21-08-4
74
Nov 9, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook chicken 47 f reach in cooler by stove. Employee placed in freezer 2nd temp
03A-02-5
86
Jun 13, 2023
Complaint Partial
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
78
Mar 1, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will use the 3 compartment sink to sanitize until repairs can be made **Corrective Action Taken**
22-41-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By Togo make station 85F
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. **Corrected On-Site**
24-08-4
Basic - Plumbing system in disrepair. U pipe at hand wash sink in Togo make station leaking.
29-08-4
70
Aug 19, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and handled clean equipment or utensils without washing hands. Dishwasher did not wash hand after handling dirty dish and then touched clean. Discussed with employee and manager to wash hand when going from handling dirty dishes to handling clean dishes
12A-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Single use aluminum containers not inverted in dish area. Two plastic bags tore exposing aluminum containers.
25-06-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket next to ice machine and on front serving line and cook line less than 100 ppm . Employee changed sanitizer buckets, 200 ppm. **Corrected On-Site**
21-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Hotel and Restaurant license decal not displayed on vending machine. Operator posted license. **Corrected On-Site**
50-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. No ceiling tile in storage room. Plans state it has vinyl tile. Bottled beverages stored in room.
36-32-5
Basic - Garbage on the ground and/or pad around dumpster. Dumpster lids open.(shared dumpster).
33-19-4
64
Frequently Asked Questions
When was Chipotle Mexican Grill #3308 last inspected?
The most recent health inspection at Chipotle Mexican Grill #3308 on file is from Mar 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Chipotle Mexican Grill #3308?
Across the inspection record, “employee rubbed hands together” has been cited two times, more than any other issue at Chipotle Mexican Grill #3308.
How does Chipotle Mexican Grill #3308 compare to other restaurants in Lutz?
Chipotle Mexican Grill #3308 most recently scored 95 out of 100, which is higher than the Lutz average of 80.
Has Chipotle Mexican Grill #3308's inspection record improved over time?
Yes. Recent inspections at Chipotle Mexican Grill #3308 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #3308 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #3308 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #3308 is inspected around three times per year on average.
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