Chipotle Mexican Grill 3203

3275 Vineland Rd, Kissimmee, FL 34746

Mexican / Latin

Last inspected: Apr 17, 2026

Score

Low Risk

Public records show nine inspections at Chipotle Mexican Grill 3203 stretching back to 2022. The most recent report on file is from Apr 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “accumulation of debris inside warewashing machine”, showing up two times.

Chipotle Mexican Grill 3203's latest score of 95 sits above the Kissimmee average of 78. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine does not work and it will be replaced. Facility utilizes triple sink.

16-55-4

Oct 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

May 12, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles not stored inverted or protected from contamination. Silver to go containers kept on cook line and to go area facing up. **Corrected On-Site**

25-06-4

Jul 15, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Jan 11, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer in the kitchen slightly soiled

23-03-4

Sep 28, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Non-pitting surface rust on food-contact equipment. Fryer in the kitchen

22-31-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on drainboards or equivalent. By the 3 comp sink

16-15-4

Aug 18, 2023

Routine - Food

2 minor violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Feb 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.back kitchen **Corrected On-Site**

31B-06-4

Basic - Duct tape used to repair nonfood-contact surface.

14-71-4

Basic - Utensils in poor condition.red tape on handle

14-12-4

Jul 22, 2022

Complaint Full

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding). Advise operator to ice bath the product to bring it down to 41F. Product went down to 40F **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (117F - Hot Holding); cooked steak (124F - Hot Holding) less then 4 hours. Advise Operator to reheat to 165F for 1 second **Corrected On-Site** **Repeat Violation**

03B-01-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ Observed one small flying insect mop sink area

35A-02-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. / employee hand sink water temperature 82F upfront area

27-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Open dumpster lid.

33-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill 3203 last inspected?

The most recent health inspection at Chipotle Mexican Grill 3203 on file is from Apr 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Chipotle Mexican Grill 3203?

Across the inspection record, “accumulation of debris inside warewashing machine” has been cited two times, more than any other issue at Chipotle Mexican Grill 3203.

How does Chipotle Mexican Grill 3203 compare to other restaurants in Kissimmee?

Chipotle Mexican Grill 3203 most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.

Has Chipotle Mexican Grill 3203's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill 3203 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill 3203 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill 3203 inspected?

Based on the inspection history on file, Chipotle Mexican Grill 3203 is inspected around two times per year on average.

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