Chipotle Mexican Grill 3033

7925 W Hialeah Gardens Blvd Ste 1, Hialeah, FL 33018

Mexican / Latin

Last inspected: Jan 6, 2026

100

Score

Low Risk

Public records show eight inspections at Chipotle Mexican Grill 3033 stretching back to 2022. The most recent report on file is from Jan 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Looking across the full record, “single-service articles not stored inverted or protected” is the recurring theme, flagged two times.

Restaurants in Hialeah average 76, so Chipotle Mexican Grill 3033 is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

No violations found.

100

Oct 15, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the hand wash sink located at cook line.

31A-11-4

Mar 18, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 24, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator. **Corrected On-Site**

11-07-5

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware, unable to answer reheating temperature stipulated by the food code. Reviewed with manager and the employee the correct reheating temperature. **Corrective Action Taken**

53B-15-4

Intermediate - No soap provided at handwash sink. Hand sink at cook line. Employee replaced soap. **Corrected On-Site**

31B-03-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at cook line.

31B-06-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of upright cooler soiled, cooler located next to the ice machine.

22-16-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored under the steam table at front counter next to go items, to go lids cups.

21-44-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Apr 11, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Dec 21, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Washing Fruits and Vegetables

FL-42

Feb 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Floor area(s) covered with standing water. Observed at kitchen area by vertical Standing reach in cooler **Repeat Violation**

36-22-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed at to go area single serve containers not inverted Employee inverted single serve containers. **Corrected On-Site** **Repeat Violation**

25-06-4

Jul 26, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men bathroom. Employee put paper on bathroom. **Corrected On-Site**

31B-02-4

Basic - Standing water in bottom of reach-in-cooler. Observed at 3 door reach in cooler at kitchen area. **Repeat Violation**

29-49-6

Basic - Single-service articles not stored inverted or protected from contamination. Observed at Togo area. Manager inverted single serve containers and lids.

25-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill 3033 last inspected?

The most recent health inspection at Chipotle Mexican Grill 3033 on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill 3033?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Chipotle Mexican Grill 3033.

How does Chipotle Mexican Grill 3033 compare to other restaurants in Hialeah?

Chipotle Mexican Grill 3033 most recently scored 100 out of 100, which is higher than the Hialeah average of 76.

Has Chipotle Mexican Grill 3033's inspection record improved over time?

Yes. Recent inspections at Chipotle Mexican Grill 3033 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill 3033 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill 3033 inspected?

Based on the inspection history on file, Chipotle Mexican Grill 3033 is inspected around two times per year on average.

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