Chipotle Mexican Grill 2910
Last inspected: Feb 18, 2026
100
Score
Inspectors have visited Chipotle Mexican Grill 2910 12 times, with records going back to 2022. Inspectors last stopped by on Feb 18, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.
Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded three times.
The city-wide average for Cape Coral sits at 77, putting Chipotle Mexican Grill 2910 on the better side of that line. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Complaint Full
No violations found.
100
Feb 17, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-15: Observed paperwork on file for dishwashing on order expected time of arrival 6 to 8 weeks. **Time Extended** - From follow-up inspection 2026-02-17: Observed Dishwashing Machine is still on order. **Time Extended**
22-41-4
86
Jan 15, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-15: Observed paperwork on file for dishwashing on order expected time of arrival 6 to 8 weeks. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's restroom door not tight fitting. **Warning** - From follow-up inspection 2026-01-15: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-01-15: **Time Extended**
36-34-5
78
Jan 7, 2026
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
22-41-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's restroom door not tight fitting. **Warning**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
74
Nov 19, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager set up 3 compartment sink. The manager called to have dishwashing machine serviced. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (121F - Hot Holding) in hot box across from cook line. The cook placed the steak on cook line to reheat. See Reheat Temperature. **Corrected On-Site**
03B-01-6
Basic - Working containers of food removed from original container not identified by common name. Observed containers of white rice and brown rice not labeled.
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
67
Jun 4, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching shirt and face while preparing food. Educated cook to not touch cloths, face or skin while engaging in food preparation. **Warning**
12A-28-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Food stored on floor. Observed boxes of pork on floor in walk-in cooler. The manager placed the boxes of pork on shelf in walk-in cooler. **Corrected On-Site**
08B-38-4
Basic - Light shield damaged/in disrepair in dishwashing area. **Repeat Violation** **Warning**
38-01-4
Basic - No copy of latest inspection report available.
51-18-6
64
Jan 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back near dishwashing machine has rust like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Light shield damaged/in disrepair. Observed light near office missing shield.
38-01-4
86
Jul 2, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Food Temperature Measuring Devices Provided and Accurate
FL-46
67
Nov 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink beside cook line No hot water. The manager has a work order in for hand washing sink beside cook line. **Corrective Action Taken**
27-16-4
Basic - Open dumpster lid.
33-16-4
Basic - Light shield damaged/in disrepair. Observed light fixture damaged above soda storage area.
38-01-4
82
Jul 11, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (107F - Hot Holding) in front counter steam table. The manager placed steak on grill to reheat. See reheating temperature. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed empty sanitizer bucket in hand washing sink across from dishwasher machine. The manager removed sanitizer bucket. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink beside cook line.
27-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
61
Jan 18, 2023
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Aug 5, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (101F - Hot Holding); chicken (111F - Hot Holding) in steam table. The manager is reheating chicken and steak on stove top. Please see reheating temperatures. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink across from dishwasher. The operator removed sanitizer bucket. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired across from cook line.
14-74-7
67
Frequently Asked Questions
When was Chipotle Mexican Grill 2910 last inspected?
The most recent health inspection at Chipotle Mexican Grill 2910 on file is from Feb 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Chipotle Mexican Grill 2910?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Chipotle Mexican Grill 2910.
How does Chipotle Mexican Grill 2910 compare to other restaurants in Cape Coral?
Chipotle Mexican Grill 2910 most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.
Has Chipotle Mexican Grill 2910's inspection record improved over time?
Yes. Recent inspections at Chipotle Mexican Grill 2910 have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill 2910 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill 2910 inspected?
Based on the inspection history on file, Chipotle Mexican Grill 2910 is inspected around three times per year on average.
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