Chipotle Mexican Grill #2734
Last inspected: Jan 7, 2026
100
Score
Public records show 12 inspections at Chipotle Mexican Grill #2734 stretching back to 2022. The most recent visit was on Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “live”, showing up three times.
The city-wide average for St. Petersburg sits at 77, putting Chipotle Mexican Grill #2734 on the better side of that line. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of queso in reach-in cooler located in hallway next to ice machine not date marked. Manager corrected. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Empty bucket stored on handwash sink in dish room. Manager removed. **Corrected On-Site**
31A-11-4
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Ice machine dripping and pooling condensation onto floor.
29-13-4
Basic - Floor area(s) covered with standing water. Standing water on floor underneath ice machine and reach-in cooler in rear hallway towards walk-in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Build up of grease and food debris on floor underneath cook-line.
36-73-4
70
Jan 30, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies not in dry storage area of kitchen
35A-02-6
86
Jul 26, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
74
Feb 6, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in front counter area - reviewed with manager hand wash sinks are for washing hands only
31A-11-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager , work order in place to repair dish machine . Manager posted out of order sign on dish machine . Triple sink used to wash,rinse and sanitize dish ware at 400 ppm quaternary.
16-55-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler near storage area - manager removed parfait cup. **Corrected On-Site**
08B-49-4
Basic - Open dumpster lid.
33-16-4
78
Oct 31, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
95
Oct 2, 2023
Routine - Food
No violations found.
100
Jul 28, 2023
Complaint Full
No violations found.
100
Jul 27, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in dry storage area of kitchen on sealed cardboard single service boxes 2 live flies above service line 8 live flies in lobby on walls and wires above dining area
35A-02-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet wiping cloth on shelf in dish area
24-08-4
Basic - Floor area(s) covered with standing water. Under fryer area in kitchen
36-22-4
78
May 17, 2023
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 13, 2022
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Jul 15, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly hovering in three compartment sink area 1 live fly hovering in self-service soda fountain area.
35A-02-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Xerox copies of food safety training provided for the majority of employees. 2 out of the 8 food handlers have original certificates from hospitality resource supply, Inc. Operator stated food safety training was done through Chipotle portal for those with xerox copies. Operator claimed that the training through their portal is the Hospitality Resource Supply, Inc program. Operator is to have documentation that it is the same program by next inspection and use original certificates
53B-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Steel storage containers on drying rack. **Repeat Violation**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom used by customers and employees. Operator printed sign and posted up. **Corrected On-Site**
31B-04-4
70
Frequently Asked Questions
When was Chipotle Mexican Grill #2734 last inspected?
The most recent health inspection at Chipotle Mexican Grill #2734 on file is from Jan 7, 2026. The public record contains 12 inspections in total.
What is the most common violation at Chipotle Mexican Grill #2734?
Across the inspection record, “live” has been cited three times, more than any other issue at Chipotle Mexican Grill #2734.
How does Chipotle Mexican Grill #2734 compare to other restaurants in St. Petersburg?
Chipotle Mexican Grill #2734 most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.
Has Chipotle Mexican Grill #2734's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #2734 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #2734 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #2734 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #2734 is inspected around three times per year on average.
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