Chipotle Mexican Grill #2722

2085 Tamiami Trl N, Naples, FL 34102

Mexican / Latin

Last inspected: Nov 17, 2025

Score

Low Risk

Public records show eight inspections at Chipotle Mexican Grill #2722 stretching back to 2022. On Nov 17, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing four times across the record.

Chipotle Mexican Grill #2722's latest score of 86 sits above the Naples average of 81. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

May 7, 2025

Complaint Full

No violations found.

100

Mar 11, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner stored on shelf with bags and containers. Operator moved for proper storage.

41-10-4

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer move to clean dishes after touching clean without washing hands. Operator educated employee on proper hand washing. Employee washed hands.

12A-13-4

Basic - Bowl or other container with no handle used to dispense food. Observed portioning basket with no handle stored in chips. Operator removed basket. **Corrected On-Site**

14-01-5

Oct 24, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (130 F - Hot Holding) operator placed food back on flat grill to reheat; operator reheated to achieve brisket (168 F - Reheating) **Corrected On-Site**

03B-01-6

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans next to dish machine are wet nesting.

24-08-4

Dec 14, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook eating chips and then proceeded to handle foods without changing gloves or washing hands.

12A-05-4

Intermediate - Handwash sink not accessible for employee use at all times blocked by the trash cans near the ware washing station. Operator removed the trash cans. **Corrective Action Taken**

31A-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting on dishes stored on shelf near the ware washing station.

24-08-4

Basic - Employee eating while preparing food. Observed cook eating chips and then proceeded to handle foods without changing gloves or washing hands.

12B-01-4

Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen.

23-24-4

Aug 8, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Metal stem-type thermometer soiled stored under the prep table in front of the ice machine.

22-12-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**

11-26-1

Basic - Buildup of food debris/soil residue on equipment door handles on all the reach in units.

23-24-4

Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf next to the ware washing unit. **Repeat Violation**

24-08-4

Apr 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Missing drain plug at cardboard dumpster.

33-11-4

Jul 8, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee washed hands with no soap. Observed a employee wash hands with no soap. Educated on the importance of washing hands with soap.

12A-20-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a employee wash hands in the sink by the dish machine. Educated on the importance of washing hands in the hand wash sink.

12A-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of bowls at the dish area. Operator placed the bowls in the correct position to dry. This is a repeat violation from 09/13/22 and 02/25/22 discussed with operator about having a discussion about correct ways to dry pans. **Corrected On-Site** **Repeat Violation**

24-08-4

Basic - Plumbing system in disrepair. Observed the toilet does not flush in the mens room.

29-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill #2722 last inspected?

The most recent health inspection at Chipotle Mexican Grill #2722 on file is from Nov 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill #2722?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Chipotle Mexican Grill #2722.

How does Chipotle Mexican Grill #2722 compare to other restaurants in Naples?

Chipotle Mexican Grill #2722 most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Chipotle Mexican Grill #2722's inspection record improved over time?

Yes. Recent inspections at Chipotle Mexican Grill #2722 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill #2722 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill #2722 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #2722 is inspected around two times per year on average.

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