Chipotle Mexican Grill #2707

2200 Sw 87 Ave, Miami, FL 33165

Mexican / Latin

Last inspected: Feb 2, 2026

Score

Low Risk

Chipotle Mexican Grill #2707 appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles improperly stored. Observed box of single service cups on floor near dry storage area. Operator removed from floor. **Corrected On-Site**

25-05-4

Oct 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum containers near ware washing station with water accumulation on the outer rims. Operator rinsed off excess water and stored correctly at dry rack station. **Corrected On-Site**

24-08-4

Feb 7, 2025

Routine - Food

No violations found.

100

Feb 6, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Live, small flying insects found. Observed 3 live flies in the air over preparation table by kitchen area cook line. Observed 1 live fly landed on the corner of the food preparation table. Instructed Manager to sanitize where fly landed.

35A-02-7

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked steak stored inside a hot holding unit 127F, manager asked employee to reheated on the grill. **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce stored inside the walk in cooler at 48F. As per employee since 10am. Employee placed cut lettuce in smaller container and moved to another cooler. Took second temperature and it reach to 41F. **Corrective Action Taken**

03D-06-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium sanitizer solution at 150 ppm at front counter. Employee replenished solution. Final reading 200 ppm. **Corrective Action Taken**

21-08-4

Aug 22, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. observed ceiling vent above mop sink soiled with accumulated dust.

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nesting on shelves at ware washing area. Manager separated containers **Corrected On-Site**

24-08-4

21-08-4

Mar 22, 2024

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Aug 23, 2023

Routine - Food

4 minor violations.

View 4 violations

Food Temperature Measuring Devices Provided and Accurate

FL-46

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Warewashing Facilities Maintained and Used

FL-24

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 13, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training certificates. **Warning** - From follow-up inspection 2022-09-13: Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training certificates. **Time Extended**

53B-10-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill #2707 last inspected?

The most recent health inspection at Chipotle Mexican Grill #2707 on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill #2707?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Chipotle Mexican Grill #2707.

How does Chipotle Mexican Grill #2707 compare to other restaurants in Miami?

Chipotle Mexican Grill #2707 most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Chipotle Mexican Grill #2707's inspection record improved over time?

Yes. Recent inspections at Chipotle Mexican Grill #2707 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill #2707 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill #2707 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #2707 is inspected around two times per year on average.

Nearby Restaurants

Rio Cristal Restaurant

9872 Bird Rd

Score: 21 — High Risk

Score: 35 — High Risk

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