Chipotle Mexican Grill #2644
Last inspected: Nov 12, 2025
86
Score
The health department has logged 11 inspections at Chipotle Mexican Grill #2644, the earliest from 2022. The latest inspection on file is from Nov 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Buildup of food debris/soil residue on equipment door handles” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Jacksonville average 74, so Chipotle Mexican Grill #2644 is doing better than most peers. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line.
22-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Drain under blocked/ slow drain.
29-19-4
86
Sep 30, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects found One fly by self serve drinks dispenser.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48° , mild salsa 48°. Placed about 1 hr before. Items iced down. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at men's restroom. Replaced by manger. **Corrected On-Site**
31B-02-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on.
08B-39-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet Leak at rear Hand Wash Sink by Dish machine.
29-11-4
61
Apr 28, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. And by reach in cooler prep line. Cleaned by manager **Corrective Action Taken**
36-22-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.
36-68-5
90
Feb 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Sep 19, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans at 120°. Black beans at 95°. At frontline. Hot holding. Items reheated to 170-175 ° by manger. Per Person In Charge items were placed about 15 mins before. **Corrective Action Taken**
03B-01-6
86
Oct 17, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm. Manager intervened. **Corrective Action Taken**
41-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker by restaurant foods on shelf. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
78
Jul 10, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen. Swatted by manager. **Corrective Action Taken**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle in frontline Hand wash sink. Moved by manager. **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation**
23-24-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.food service employee with not braided hair. Ineffective hat.
13-02-4
70
Feb 13, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. Replaced by manger. Still not sanitizing. Three compartment sink Quaternary ammonium set up 300 ppm **Corrective Action Taken**
22-45-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at frontline.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line.
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
74
Dec 19, 2022
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beans , made 2 hrs before, at 120°. Item reheated to 170°. **Corrective Action Taken**
03B-01-6
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on utensils rack. Moved by manager.
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of kitchen cooler. **Repeat Violation**
22-16-4
74
Jul 22, 2022
Complaint Full
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline. **Repeat Violation**
23-24-4
Basic - Floor area(s) covered with standing water. Standing water on floor. Frontline. **Repeat Violation**
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of hot hold unit.
22-16-4
86
Jul 7, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
50
Frequently Asked Questions
When was Chipotle Mexican Grill #2644 last inspected?
The most recent health inspection at Chipotle Mexican Grill #2644 on file is from Nov 12, 2025. The public record contains 11 inspections in total.
What is the most common violation at Chipotle Mexican Grill #2644?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited six times, more than any other issue at Chipotle Mexican Grill #2644.
How does Chipotle Mexican Grill #2644 compare to other restaurants in Jacksonville?
Chipotle Mexican Grill #2644 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Chipotle Mexican Grill #2644's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #2644 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #2644 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #2644 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #2644 is inspected around three times per year on average.
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