Chipotle Mexican Grill #2606
Last inspected: Jan 13, 2026
90
Score
Chipotle Mexican Grill #2606 appears in inspection records nine times, starting in 2022. The most recent visit was on Jan 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “open dumpster lid”, showing up four times.
Chipotle Mexican Grill #2606's latest score of 90 sits above the Homestead average of 70. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid.
33-16-4
90
Aug 25, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (99F - Hot Holding) at front counter. Operator proceeded to reheat during inspection. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed steak (154F - Reheating); operator reheated food to reach minimum temperature,steak (178F - Reheating) **Corrected On-Site**
03E-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers across 3 compartment sink.
24-08-4
Basic - Old food stuck to clean dishware/utensils. Observed on clean metal containers across 3 compartment sink.
16-48-4
Basic - Open dumpster lid.
33-16-4
64
Jan 29, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked brisket (141F - Reheating) employee proceeded to reheated cooked brisket (166F - Reheating) **Corrected On-Site**
03E-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
03F-10-5
78
Aug 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (46F - Cold Holding); pico de gallo (46F - Cold Holding) at front counter, as per Manager less than 1 hour. Manager rotated food during inspection. **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on warmer and reach in cooler at kitchen area.
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal clean metal pans.
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler.
36-73-4
74
Mar 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor not cleaned when the least amount of food is exposed. Observed inside walk in cooler.
36-01-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
86
Oct 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink. **Warning** - From follow-up inspection 2023-10-06: Observed leaking pipe under 3 compartment sink. As per operator maintenance has been requested. **Time Extended**
29-11-4
95
Oct 5, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (46F - Cold Holding) on to-go station. Also marinated chicken (44F - Cold Holding) inside reach in cooler at cook line. Also pico de gallo (44F - Cold Holding) inside reach in cooler next to ice machine. As per operator everything for less than 4 hrs. Operator put the items on ice for rapid cooling. guacamole (42F - Cold Holding); marinated chicken (42F - Cold Holding); pico de gallo (41F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded chicken (130F - Hot Holding) at steam table in front counter. Operator reheated an last reading shredded chicken (171F - Reheating) **Corrected On-Site** **Warning**
03B-01-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm. **Warning**
22-43-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed food residue on sanitizing solution at 3 compartment sink. Employee discarded during inspection. **Corrected On-Site** **Warning**
16-05-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink. **Warning**
29-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed wrong license posted, Manager printed out the correct one and posted. **Corrected On-Site** **Warning**
50-09-4
Basic - Floor area(s) covered with standing water. Observed under racks inside walk in cooler. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food residue under rack inside walk in cooler. **Warning**
36-01-4
Basic - Old labels stuck to food containers after cleaning. Observed in clean metal containers under preparation table in kitchen area. **Warning**
16-46-4
47
Mar 9, 2023
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico De Gallo (44F - Cold Holding) at reach in cooler front counter. As per manager for less than two hours. Operator removed products and placed them in the reach in cooler for rapid cooling and and placed new Pico De Gallo at front counter at 37°F (cold holding). **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Steak (120F-125F - Hot Holding) at steam table at front counter. As per operator, two hours ago. Operator removed product and placed on grill for reheating to 165°F. New temperature of cooked steak 165°F (Reheating). After phone conversation with the manager, we were informed that this product is under time as a public health control. **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk-in cooler. Operator provided the paper towel **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per manager the steak is maintained under time as a public health control of 4 hours. Written procedures was sent by email to the manager to be filled out and kept in the restaurant. **Corrective Action Taken**
03F-10-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge was not knowable of how to calibrate the thermometer. Coached operator in correct calibration method. **Corrected On-Site**
53A-14-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under preparation table at preparation area with expiration date of 01.21.2023.
29-28-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted metal containers at dry storage area.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed expired licensed October 1, 2022.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers at shelves at dry storage area. Operator moved the metal containers to the dishwasher machine to be sanitized. **Corrective Action Taken**
24-08-4
Basic - Pan metal containers dried with a towel/cloth. Operator was advised that the containers need to be air dry. **Corrected On-Site**
24-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at preparation sink at preparation area.
29-11-4
39
Sep 2, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. Observed unwrapped plastic forks and not stored inverted in Togo station.
25-24-5
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed a case of Togo containers stored on floor by dry storage area. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
82
Frequently Asked Questions
When was Chipotle Mexican Grill #2606 last inspected?
The most recent health inspection at Chipotle Mexican Grill #2606 on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Chipotle Mexican Grill #2606?
Across the inspection record, “open dumpster lid” has been cited four times, more than any other issue at Chipotle Mexican Grill #2606.
How does Chipotle Mexican Grill #2606 compare to other restaurants in Homestead?
Chipotle Mexican Grill #2606 most recently scored 90 out of 100, which is higher than the Homestead average of 70.
Has Chipotle Mexican Grill #2606's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #2606 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #2606 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #2606 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #2606 is inspected around three times per year on average.
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