Chipotle Mexican Grill #2488

12801 W Sunrise Blvd Ste F231, Sunrise, FL 33323
Mexican / Latin
Last inspected: Dec 11, 2025
64
Score
Medium Risk

Chipotle Mexican Grill #2488 appears in inspection records nine times, starting in 2022. On Dec 11, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Wet mop not stored in a manner to allow the mop to dry” comes up most often, recorded two times in the inspection record.

By comparison, the average Sunrise facility scores 78, putting Chipotle Mexican Grill #2488 on the weaker side. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink, air gap less than 1 inch between sanitizer hose and flood rim. Operator moved. **Corrected On-Site**
29-44-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the prep table, cooked rice (127F - Hot Holding). Per operator on table for approximately 30 minutes. Per operator cooked today at 11:00 am. Per operator out of temperature for less than 4 hours. Operator reheated. **Corrective Action Taken**
03B-01-6
Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris.
36-73-4
Basic - Single-service articles improperly stored. Single service items stored on floor next to front counter.
25-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not stored above cilantro. Operator threw out cilantro. **Corrected On-Site**
10-01-5
64
Aug 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler at cookline- raw steak stored over queso- operator removed. **Corrected On-Site**
08A-05-6
86
Nov 19, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Aug 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (45F @ 3:00- Cooling since 10:19). Item did not make it to 41F within 4 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (45F @ 3:00- Cooling since 10:19). Item did not make it to 41F within 4 hours. See stop sale.
03D-06-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded cheese (47F @ 2:52- cooling since 11:56 second temperature 47F at 3:21). Cheese was being cooled in deep pans with lid on. PIC removed lid and place cheese in shallow pans. **Corrective Action Taken**
03D-15-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC removed and stored appropriately. **Corrected On-Site**
42-01-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed next to handwashing sink.
21-13-4
61
Feb 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to soda holding unit. Manager replaced. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed tub of oil stored on floor below prep table. Employee removed. **Corrected On-Site**
08B-38-4
86
Oct 10, 2023
Routine - Food
No violations found.
100
Oct 9, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Mop sink across from triple sink. Observed five fruit flies flying around and landing on wall at mop sink. **Warning**
35A-02-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop appropriately to allow drying. **Corrective Action Taken** **Warning**
42-01-4
82
Jun 21, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Sep 26, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Chipotle Mexican Grill #2488 last inspected?

The most recent health inspection at Chipotle Mexican Grill #2488 on file is from Dec 11, 2025. The public record contains nine inspections in total.

What is the most common violation at Chipotle Mexican Grill #2488?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Chipotle Mexican Grill #2488.

How does Chipotle Mexican Grill #2488 compare to other restaurants in Sunrise?

Chipotle Mexican Grill #2488 most recently scored 64 out of 100, which is lower than the Sunrise average of 78.

Has Chipotle Mexican Grill #2488's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #2488 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill #2488 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle Mexican Grill #2488 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #2488 is inspected around three times per year on average.