Chipotle Mexican Grill 2219
Last inspected: Sep 25, 2025
67
Score
Inspectors have visited Chipotle Mexican Grill 2219 10 times, with records going back to 2022. The newest entry in the record is dated Sep 25, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.
Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In to-go hot holding table, tofu sofritas (121F - Hot Holding); cooked brown rice (131F - Hot Holding); cooked white rice (129F - Hot Holding); for approximately 1 hour per operator. Operator stirred foods to reach above 150F. **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator is engaging in ambient cooling of cheese in walk-in cooler after prep, with plastic covers on containers.
03D-15-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed approximately twenty non-original, photocopied Food-handler certificates.
53B-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Multiple single service lids, containers in back dry storage area not inverted or protected. Operator inverted. **Corrected On-Site**
25-06-4
67
Jul 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm), 2 in front one in back of kitchen. Operator switched out buckets, new concentration 150ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
95
Dec 13, 2024
Routine - Food
No violations found.
100
Dec 10, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and rate of cooling is insufficient to cool back to 41F within 4 hours. In walk-in cooler, all ambient cooling: ; cooked beef (54F - Cooling); cooked chicken (55F - Cooling); cooked beans (51F - Cooling); sour cream (54F - Cold Holding); white soft cheese (55F - Cooling) per operator for 3 and a half hours since morning unpacking and prep. Per operator walk-in cooler door was opened constantly for 2-3 hours to unpack and prep during this time. Operator began icing down all foods for rapid cooling. **Corrective Action Taken** **Warning**
03D-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects on boxes, shelving in back dry storage hallway to office. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler 2 containers cut tomatoes salsa (55F - Cold Holding) for 3 and a half hours per operator, per operator walk-in cooler door was opened constantly for 2-3 hours to unpack order per operator. Operator began icing down all foods. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent in walk-in cooler. **Warning**
36-34-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) by back door in kitchen. Operator discarded. **Corrected On-Site** **Warning**
21-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind left side of dishwasher under counter, black mold like substance observed. **Warning**
36-27-5
55
Aug 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In online order steam well at front:; cooked beef (115F - Hot Holding); tofu (122F - Hot Holding) for one hour per operator. Operator returned items to stove for reheating, in 10 minutes reheated to 188F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Far end cook line handwash sink blocked with trash can. Operator cleared sink for use. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of soda machine behind nozzles soiled with mold like substance.
23-03-4
74
Apr 29, 2024
Routine - Food
No violations found.
100
Jan 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside ice chute at self serve soda fountain.
22-02-4
Basic - Missing drain plug at dumpster. Drain plug missing for cardboard waste bin.
33-11-4
86
Jun 16, 2023
Complaint Full
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
Dec 28, 2022
Routine - Food
No violations found.
100
Aug 19, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee. Putting gloves on without washing hands. Educated operator on proper hand washing procedures. Operator spoke to employee and removed gloves and wash hands. **Corrected On-Site**
12A-07-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food. **Repeat Violation**
13-07-4
82
Frequently Asked Questions
When was Chipotle Mexican Grill 2219 last inspected?
The most recent health inspection at Chipotle Mexican Grill 2219 on file is from Sep 25, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chipotle Mexican Grill 2219?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Chipotle Mexican Grill 2219.
How does Chipotle Mexican Grill 2219 compare to other restaurants in Fort Myers?
Chipotle Mexican Grill 2219 most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.
Has Chipotle Mexican Grill 2219's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill 2219 have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chipotle Mexican Grill 2219 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chipotle Mexican Grill 2219 inspected?
Based on the inspection history on file, Chipotle Mexican Grill 2219 is inspected around three times per year on average.
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