Chipotle Mexican Grill 1883
Last inspected: Jan 13, 2026
90
Score
Chipotle Mexican Grill 1883 appears in inspection records 12 times, starting in 2022. On Jan 13, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “records/documents” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Apopka restaurant scores 78. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer
36-73-4
90
Jul 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates only have names no other information
53B-10-4
Basic - Equipment in poor repair. 2 door unit under front food line alls off hinges when opened
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside door frame to cooler next to cooking equipment soiled **Corrected On-Site**
23-03-4
82
Jan 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler on cooks line soiled Wall behind drink cooler on front line soiled **Corrected On-Site**
23-03-4
95
Jul 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Sep 12, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
86
Jul 14, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Floor area(s) covered with standing water under soda machine **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under soda station **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under quesadilla machine heavily soiled **Corrected On-Site**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under soda machine
29-11-4
78
Jun 19, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
74
May 31, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Apr 19, 2023
Complaint Full
No violations found.
100
Apr 18, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall next to hand sink cook line 1 live roach on wall under hand sink cook line
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 120°; to go side, rice hold less than 4 hours, reheated for immediate temperature recovery **Corrective Action Taken**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee certificates missing birthdays **Repeat Violation**
53B-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under and around hand sink on cooks line side
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
16-46-4
58
Jan 30, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdates on several certificates **Repeat Violation**
53B-10-4
Basic - Food storage container/container lid cracked or broken. Red food lid on drain board cracked - employee discarded **Corrected On-Site**
14-38-4
Basic - Food stored on floor. 2 boxes of tortillas on floor front line **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Pans in walk-in-cooler has old labels on some pans
16-46-4
78
Sep 12, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Records missing last names and Date of Birth **Repeat Violation**
53B-10-4
Intermediate - No soap provided at handwash sink on cooks line **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen/prep area
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing foods, no beard guard **Repeat Violation**
13-04-4
Basic - Floor soiled/has accumulation of debris under cooking equipment and by 3 compartment sink **Repeat Violation**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs under cooking equipment in standing water 95° **Corrected On-Site**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler front counter, interior soiled **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by to go coolers, front counter and wall by grill front line
36-27-5
61
Frequently Asked Questions
When was Chipotle Mexican Grill 1883 last inspected?
The most recent health inspection at Chipotle Mexican Grill 1883 on file is from Jan 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Chipotle Mexican Grill 1883?
Across the inspection record, “records/documents” has been cited four times, more than any other issue at Chipotle Mexican Grill 1883.
How does Chipotle Mexican Grill 1883 compare to other restaurants in Apopka?
Chipotle Mexican Grill 1883 most recently scored 90 out of 100, which is higher than the Apopka average of 78.
Has Chipotle Mexican Grill 1883's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill 1883 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill 1883 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill 1883 inspected?
Based on the inspection history on file, Chipotle Mexican Grill 1883 is inspected around four times per year on average.
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