Chipotle Mexican Grill 1565
Last inspected: Nov 13, 2025
100
Score
Chipotle Mexican Grill 1565 has been inspected 15 times since 2022. The latest inspection on file is from Nov 13, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “time/temperature control”, which has been cited three times.
That puts the facility ahead of the local pack: the average Palm Beach Gardens restaurant scores 81. The file should reassure diners considering a visit.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
No violations found.
100
Aug 15, 2025
Routine - Food
No violations found.
100
Aug 13, 2025
Routine - Food
4 critical violations.
View 4 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter- employ touched their face then grabbed bags of chips without washing their hands. Admin Complaint** **Corrected On-Site**
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At to/go station- chopped lettuce 60F- cold holding,- food not prepared or portioned today - food out of temperature for more than 4 hours- see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At to/go station reach in cooler - ranch 49-51F at 3:00( cooling since 9:30) red salsa at 3:00( cooling since 9:30)salsa verde at 3:00( cooling since 9:30)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At to/go station- chopped lettuce 60F- cold holding,- food not prepared or portioned today - food out of temperature for more than 4 hours- see stop sale. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At to/go station reach in cooler - ranch 49-51F at 3:00( cooling since 9:30) red salsa at 3:00( cooling since 9:30)salsa verde at 3:00( cooling since 9:30)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Corrective Action Taken**
03D-06-5
55
Nov 5, 2024
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at Callback inspection - at mop sink in kitchen area- approximately 15 small flying insects landing on mop sink, mops and mop sink wall- operator killed and removed 10 small flying insects. **Admin Complaint**
35A-02-6
86
Oct 23, 2024
Routine - Food
6 critical violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink with quaternary sanitizer. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. walk in cooler: diced tomato salsa (45F - Cooling) @2:30; cooling since 9:15 **Warning**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for cooked rice on front line. Per operator, out of temperature for approximately 30 minutes. Operator placed time mark for remaining 3.5 hours. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. walk in cooler: diced tomato salsa (45F - Cooling) @2:30; cooling since 9:15 **Warning**
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Dry heat well: chicken (110F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to grill to reheat, rechecked 167F @ 2:11 **Corrected On-Site** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink. **Warning**
29-42-4
41
Jun 8, 2024
Complaint Full
No violations found.
100
Jun 7, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dinning room - soda/ drink station approximately 25 small flying insects on wall above and surrounding drink station. At to-go make station- approximately 5 small flying insects landing on to-go bags above steamtable with food. **Repeat Violation** **Admin Complaint**
35A-02-6
86
May 14, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water draining onto floor surface. Water draining onto/standing on floor surface from under ice machine. **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
29-03-4
95
May 13, 2024
Complaint Full
6 critical violations. 2 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 50 live, small flying insects in kitchen flying around/landing on boxes of single service articles/walls. Approximately 2 live, small flying insects in kitchen dish area flying around/landing on wall behind clean dish storage/drying rack. **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. House made mild salsa (46F - Ambient Cooling 2:00pm) . Operator stated salsa prepared at 10:00am, did not reach 41F within 4 hours. Cut lettuce (52F - Ambient Cooling 1:30pm). Operator stated lettuce cut at 8:00am, did not reach 41F within 4 hours. Shredded cheese (50F - Ambient Cooling 2:00pm). Operator stated cheese was shredded at 10:00am, did not reach 41F within 4 hours. See Stop Sale. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. House made mild salsa (46F - Ambient Cooling 2:00pm) . Operator stated salsa prepared at 10:00am, did not reach 41F within 4 hours. Cut lettuce (52F - Ambient Cooling 1:30pm). Operator stated lettuce cut at 8:00am, did not reach 41F within 4 hours. Shredded cheese (50F - Ambient Cooling 2:00pm). Operator stated cheese was shredded at 10:00am, did not reach 41F within 4 hours. See Stop Sale. **Warning**
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line queso cheese (130F - Hot Holding); Operator stated that item was reheated prior to being placed in steam table, held less than 4 hours. operator moved item to be reheated to 165F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then put on gloves and continued handling/packaging food without washing hands. Discussed with Operator. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from sweeping floor, touched dust bin with hands to empty into garbage can and then went into walk-in cooler and brought out pan on lettuce and placed on line no hand wash. Discussed with Operator. Operator discussed with employee who then washed hands. Customer removed bottle cap from bottle dropped on floor, handed to employee, employee rinsed customer bottle cap in hand washing sink, handed back to customer and then continued handling/packaging food without washing hands. Discussed with Operator. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-29-4
Basic - Water draining onto floor surface. Water draining onto/standing on floor surface from under ice machine. **Warning**
29-03-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee hair hanging down past waste swinging back and forth touching make table/reach in cooler door handles. Discussed with Operator. Operator discussed with employee who then adequately restrained hair. **Corrected On-Site** **Warning**
13-02-4
37
Mar 7, 2024
Routine - Food
No violations found.
100
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dishes then proceeded to handle clean equipment and prepare food. **Warning**
12A-13-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 0F) **Warning**
16-54-4
Basic - Insect control device installed over food preparation area. At dry storage are- single service catering boxes stored below bug zapper- operator removed. **Warning**
35B-02-4
Basic - Employee eating in a food preparation or other restricted area. At prep area- employee eating chips- educated operator- employee moved to dinning room. **Corrected On-Site** **Warning**
12B-02-4
Basic - At handwash sink by cookline- Water leaking from pipe and/or faucet/handle. **Warning**
29-11-4
67
Nov 3, 2023
Routine - Food
No violations found.
100
Sep 2, 2022
Complaint Full
No violations found.
100
Aug 8, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit....hot holding white rice 128°, chicken 125° in hot holding unit at front being held less than 4 hours . Manager time marked on food. **Corrective Action Taken**
03B-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 45° at front line , cut lettuce 44°, pick de gallo 46°, cheese 45° in cold hold holding cooler at digital make line , food being held less than four hours. Employee covered food and time marked . **Corrective Action Taken**
03A-02-5
74
Frequently Asked Questions
When was Chipotle Mexican Grill 1565 last inspected?
The most recent health inspection at Chipotle Mexican Grill 1565 on file is from Nov 13, 2025. The public record contains 15 inspections in total.
What is the most common violation at Chipotle Mexican Grill 1565?
Across the inspection record, “time/temperature control” has been cited three times, more than any other issue at Chipotle Mexican Grill 1565.
How does Chipotle Mexican Grill 1565 compare to other restaurants in Palm Beach Gardens?
Chipotle Mexican Grill 1565 most recently scored 100 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Chipotle Mexican Grill 1565's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill 1565 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill 1565 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill 1565 inspected?
Based on the inspection history on file, Chipotle Mexican Grill 1565 is inspected around five times per year on average.
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