Chipotle Mexican Grill #1290

405 W 49Th St, Hialeah, FL 33012

Mexican / Latin

Last inspected: Feb 23, 2026

Score

Low Risk

Chipotle Mexican Grill #1290 appears in inspection records eight times, starting in 2022. On Feb 23, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Floor area(s) covered with standing water” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Hialeah restaurant scores 76. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Insect control device installed over food preparation area. Observed insect control device above hand wash sink at storage.

35B-02-4

Aug 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer cooking temperature for raw chicken. Manager coached employees on cooking temperatures for raw animal proteins. **Corrected On-Site**

53B-16-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside salt container scoop handle touching food. Operator stored scoop with handle upwards. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled.

23-03-4

Nov 26, 2024

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Toilet Rooms Maintained

FL-53

Jul 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Proper Sanitizer Contact Time and Concentration

FL-33

Jan 5, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some pans wet nesting near 3 compartment sink.

24-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry located at dish washing station.

42-01-4

Jul 19, 2023

Complaint Full

5 minor violations.

View 5 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in exit door in back of restaurant.

35B-01-4

Basic - Floor area(s) covered with standing water. Observed standing water near dry storage area in back. **Repeat Violation**

36-22-4

Basic - No container installed for catching grease from hood drip tray. Observed missing hood drip pan at cook line.

14-73-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans at drying rack not inverted. Operator inverted metal pans. **Corrected On-Site**

24-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans at drying rack with water on edges.

24-08-4

Mar 20, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. **Repeat Violation**

36-22-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Aug 22, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding) as per operator has been there approximately 30 minutes, operator returned to the stove and reheated to 198°F. **Corrected On-Site**

03B-01-6

Basic - Floor area(s) covered with standing water. Throughout the prep area.

36-22-4

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and prep area.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill #1290 last inspected?

The most recent health inspection at Chipotle Mexican Grill #1290 on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Chipotle Mexican Grill #1290?

Across the inspection record, “floor area(s) covered with standing water” has been cited three times, more than any other issue at Chipotle Mexican Grill #1290.

How does Chipotle Mexican Grill #1290 compare to other restaurants in Hialeah?

Chipotle Mexican Grill #1290 most recently scored 95 out of 100, which is higher than the Hialeah average of 76.

Has Chipotle Mexican Grill #1290's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #1290 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill #1290 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill #1290 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #1290 is inspected around two times per year on average.

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