Chipotle Mexican Grill #1289
Last inspected: Feb 19, 2026
74
Score
Inspectors have visited Chipotle Mexican Grill #1289 13 times, with records going back to 2022. On Feb 19, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
The city-wide average sits at 79, which Chipotle Mexican Grill #1289's 74 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
13
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Drain cover(s) missing. Underneath dish machine in back kitchen area
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. For one employee on front counter
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No handwashing only sign provided at a hand sink used by food employees. On handwashing sink on cooks line how to wash hands sign posted, not handwashing sink only sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of hot box on cooks line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
74
Aug 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks on to go side **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink **Corrected On-Site**
42-01-4
90
Feb 5, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Aug 28, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled in kitchen Small green cutting boards are stained. Top of grill is heavily soiled. Shelves are soiled by the onions in walk in cooler. - From follow-up inspection 2024-08-28: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets have a grease residue build up in kitchen. Ceilings is soiled with dust by handwashing sink by dish machine area. Walls are soiled throughout the establishment. - From follow-up inspection 2024-08-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored.Lids on floor at back line area. - From follow-up inspection 2024-08-28: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Ceiling tiles are missing.Back prep table area. - From follow-up inspection 2024-08-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-08-28: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing at the back line area. - From follow-up inspection 2024-08-28: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Holes in wall by the the ice machine area. - From follow-up inspection 2024-08-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding units in kitchen. - From follow-up inspection 2024-08-28: **Time Extended**
05-09-4
64
Aug 27, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Eight live small flying insects in back line area and two in the dining room. **Warning**
35A-02-6
High Priority - Employee touched neck and then touched clean container without washing hands. **Corrected On-Site**
12A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled in kitchen Small green cutting boards are stained. Top of grill is heavily soiled. Shelves are soiled by the onions in walk in cooler.
22-02-4
Basic - Ceiling tiles are missing.Back prep table area.
36-36-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floors not maintained smooth and durable.Grout is missing at the back line area.
36-11-4
Basic - Holes in wall by the the ice machine area.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in cold holding units in kitchen.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets have a grease residue build up in kitchen. Ceilings is soiled with dust by handwashing sink by dish machine area. Walls are soiled throughout the establishment.
23-03-4
Basic - Sanitizer bucket stored next to salt at bottom shelf at cooks line area. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored.Lids on floor at back line area.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination.Forks at the side station area. **Corrected On-Site**
25-06-4
41
Jun 25, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak was over the lime juice in the walk in cooler. **Corrected On-Site**
08A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. The grill for the cook line had build up on the side.
23-24-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
78
Feb 6, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6-23-22 - From follow-up inspection 2024-02-06: **Time Extended**
29-28-4
90
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - 11 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 around ice machine 2 around mop sink **Repeat Violation** **Warning**
35A-02-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6-23-22
29-28-4
Basic - Food stored on floor. Case of oil on cooks line **Corrected On-Site**
08B-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Lime juice next to sanitizer bucket under counter on cooks line **Corrected On-Site**
21-44-1
70
Jul 11, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler. - From follow-up inspection 2023-07-11: **Time Extended**
23-03-4
95
Jul 10, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect near dish machine 1 near ice machine 4 in office
35A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On hot line near hand sink
36-27-5
78
Jan 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 28, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2022-07-28: Establishment was placed on administrative complaint on 7/27/22 for an expired license. **Admin Complaint**
50-17-2
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small green cutting board is stained in kitchen.Ice nozzle is soiled in dining room.Ice scoop holder is soiled by ice machine area. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 4/22. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Holes in wall by three comp sink area and dry storage area. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
36-24-5
67
Jul 27, 2022
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Carnita,58 f , beans,59 f,steak,54 f,cheese sauce,56 fheld from last night in reach in cooler.Stop Sale. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small green cutting board is stained in kitchen.Ice nozzle is soiled in dining room.Ice scoop holder is soiled by ice machine area. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - dishwasher added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
51-14-7
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 4/22. **Warning**
29-28-4
Basic - Holes in wall by three comp sink area and dry storage area. **Warning**
36-24-5
45
Frequently Asked Questions
When was Chipotle Mexican Grill #1289 last inspected?
The most recent health inspection at Chipotle Mexican Grill #1289 on file is from Feb 19, 2026. The public record contains 13 inspections in total.
What is the most common violation at Chipotle Mexican Grill #1289?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Chipotle Mexican Grill #1289.
How does Chipotle Mexican Grill #1289 compare to other restaurants in Orlando?
Chipotle Mexican Grill #1289 most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Chipotle Mexican Grill #1289's inspection record improved over time?
Yes. Recent inspections at Chipotle Mexican Grill #1289 have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chipotle Mexican Grill #1289 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chipotle Mexican Grill #1289 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #1289 is inspected around four times per year on average.
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