Chipotle Mexican Grill #1177
Last inspected: Apr 9, 2026
67
Score
Going back to 2022, Chipotle Mexican Grill #1177 has 11 inspections in the public record. On Apr 9, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited five times.
Restaurants in Jacksonville average 74, so Chipotle Mexican Grill #1177 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee S. Whipple with expired training on 1-17-26
53B-14-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 20 food handler employees hired over 60 days with no proof of training
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has over 20 employees with no written agreement form. Provided blank agreement form
11-26-1
Basic - Floor soiled/has accumulation of debris. Under side steam table area on front line. Employee cleaned **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Manager will have cleaned tonight **Corrective Action Taken**
23-03-4
67
Oct 27, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at self dispensing soda machine soiled.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in ware washing area unable to properly air dry. Operator separated stacked pans during this inspection for pans to properly dry. **Corrective Action Taken**
24-08-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed multiple spatulas on clean storage rack in ware washing area chipped/ in disrepair. Operator removed and discarded utensils in disrepair. **Corrected On-Site**
14-10-4
Basic - Food stored on floor. Observed Container of oil on floor on cook line and a sealed bag of salt for water softener stored on floor in ware washing area. Operator removed both items from floor to properly store. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Employee cleaned gasket during this inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
74
May 27, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found. One (1) live fly observed in back dish area.
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, pan of rice 124F. Rice placed on steam table approximately five (5) minutes prior. Rice removed to be reheated. **Corrective Action Taken**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training record missing for one (1) employee working today. Manager states employee will be trained soon. **Corrective Action Taken**
53B-13-5
Basic - Food stored on floor. Two (2) containers of oil on floor in kitchen. Containers moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment handle between uses. Set of tongs hanging on handle of pan in cooking area. Tongs moved and stored correctly. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment are soiled. Manager states filters will be cleaned this evening. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in middle of kitchen. Cloth moved and stored correctly. **Corrected On-Site**
21-12-4
55
Dec 13, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside then engaged in food service activities without washing hands. Inspector intervened. **Corrected On-Site**
12A-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Moved by manager for cleaning. **Corrected On-Site**
16-48-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Moved by manager for cleaning . **Corrective Action Taken**
16-46-4
74
Mar 28, 2024
Complaint Partial
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Mar 26, 2024
Complaint Full
No violations found.
100
Jan 26, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of Handles on hot holding equipment and reach-in cooler in grilling area soiled. Operator had employee start to clean during this inspection. **Corrective Action Taken** **Repeat Violation**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry **Repeat Violation**
24-08-4
Basic - Floor and walls soiled/has accumulation of debris. Floor in dining area soiled, has spilled beverage and debris. Also, floor under equipment at front service line soiled. Operator stated they just finished lunch rush and had employee start to clean during this inspection. Also, exterior of wall below beverage station soiled. **Warning**
36-73-4
Basic - Food stored on floor. Container of oil stored on floor near grill area. Operator removed oil to properly store. **Repeat Violation**
08B-38-4
82
Nov 2, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in front of triple sink. Also, observed one flying insect in prep area.
35A-02-6
Basic - Buildup of food debris/soil residue on equipment door handles. Handle of burrito press at front counter soiled. Operator had employee clean handle during this inspection. **Corrected On-Site**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry
24-08-4
Basic - Food stored on floor. Container of oil near stove on cook line stored on floor.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler below counter at cook line with lime juice soiled. Also, reach-in cooler below to go hot holding make station soiled.
22-16-4
70
Jul 19, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed Spray bottle of cleaner stored over prep area. Manager removed and stored properly. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed beef steak on cook line that is held on time control without time mark . Manager stated steak was cooked and placed on line at 3pm. Manager placed time marks on steak held on both lines. **Corrected On-Site**
03F-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the hand sink next to ware washing machine not dispensing soap. Manager removed soap and reinstalled soap and started to dispense. **Corrected On-Site**
31B-06-4
Basic - Food stored on floor. Observed case of soda stored on floor near ice machine at entrance of cook line. Manager removed and stored properly. Observed Rice oil stored on floor of cook line. Manager removed and stored rice oil properly. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed Single-service boxes stored on floor across from ice machine. Observed establishment without a certified Food Manager had employee remove and store properly. **Corrected On-Site**
25-05-4
61
Jan 6, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 1, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Food placed in soiled container/equipment. Observed food being stored on trays on top of garbage cans. Manager removed and stored properly. **Corrected On-Site**
08B-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front cook line near tortilla press observed pan and towels in hand sink. Manager removed and stored properly. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing training for some of employees.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket on walk in cooler to be soiled.
23-03-4
Basic - Drain cover(s) missing. Observed missing drain cover in mop sink area.
29-18-4
Basic - Equipment in poor repair. Observed torn door gasket in reach near front of kitchen.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of cook pots on stove. Manager removed and stored properly. **Corrected On-Site**
10-20-4
58
Frequently Asked Questions
When was Chipotle Mexican Grill #1177 last inspected?
The most recent health inspection at Chipotle Mexican Grill #1177 on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Chipotle Mexican Grill #1177?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Chipotle Mexican Grill #1177.
How does Chipotle Mexican Grill #1177 compare to other restaurants in Jacksonville?
Chipotle Mexican Grill #1177 most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Chipotle Mexican Grill #1177's inspection record improved over time?
No. Recent inspections at Chipotle Mexican Grill #1177 have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chipotle Mexican Grill #1177 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chipotle Mexican Grill #1177 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #1177 is inspected around three times per year on average.
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