Chipotle Mexican Grill #1136
Last inspected: Nov 20, 2025
58
Score
Chipotle Mexican Grill #1136 appears in inspection records nine times, starting in 2022. Chipotle Mexican Grill #1136 was last inspected on Nov 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
Compared to other Winter Garden restaurants (averaging 65), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quaternary ammonia,over 400 ppm..Afterwards,200 ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding juice nozzles in the dining room.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards.
14-09-4
Basic - Floor soiled/has accumulation of debris.Drain at front line area.
36-73-4
Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment. Floor is soiled at the cooks line area.Repeat Violation** **Repeat Violation**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice pot has a residue build up. Grill guards have a heavy residue build up.
23-03-4
Basic - Space in ceiling above ice machine area.
36-24-5
Basic - Clean linens stored on floor.
21-17-4
58
Jun 11, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee touched hair and then touched foil wrap without washing hands. **Corrected On-Site**
12A-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained and grooved. Interior of sprayer hose is soiled.
22-02-4
Basic - Floor soiled/has accumulation of debris.Debris on floor throughout the establishment. Drain holes are soiled at the cooks line.
36-73-4
Basic - Floors not maintained smooth and durable. Grout is missing throughout the establishment.
36-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Salt in kitchen.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment. Top back of fryer cabinets have a grease build up. Grill splash guards have a heavy residue build up. Caulking has a build up of black like substance by the prep sink area,
23-03-4
Basic - Stored food not covered.Washed and peeled onions in walk in cooler and washed peppers.
08B-12-5
47
Jan 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Steak,45 f held less than four hours transferred to walk in cooler for a quick chill. After .5 hour,43 f. **Corrected On-Site**
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Holes in wall by the walk in cooler and dry storage area.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by mop sink area. Drain hole is soiled by the front line area. Wall has a build up of black like substance by the prep sink area.
23-03-4
Basic - Unwashed oranges stored with ready-to-eat corn in walk in cooler.
08B-17-4
70
Jul 12, 2024
Routine - Food
4 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Feb 6, 2024
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained. Surrounding areas of the juice and ice nozzles are soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food.Nacho chips.
14-01-5
Basic - Clean linens stored on floor.
21-17-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Chicken reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker is soiled. Top back of fryer cabinet and back splash of grill have a residue build up. Walk in cooler gaskets are soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area and drink station area.
25-06-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.
36-27-5
55
Aug 31, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
78
Aug 28, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - One Live, small flying insect by linen basket area. **Repeat Violation**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sour cream,44 f,beans,44 f,cut tomatoes,44 f held less than four hours stated operator. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are soiled. Ice nozzle is soiled in the dining room.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters expired 8/9/23.
29-28-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some excess food on top of the sandwich station. **Corrected On-Site. Back of grill and rice pots have a heavy residue build up.
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
50
May 18, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Dec 14, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored.Concentrated sanitizer stored next to gloves on storage rack.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Green cutting boards are stained in kitchen.
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Prep station area. **Corrected On-Site**
31B-06-4
Basic - Clean linens stored on floor.Back line area. **Corrected On-Site**
21-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gasket is soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.Lids at condiment station.Platters are not inverted by the front line area.
25-06-4
61
Frequently Asked Questions
When was Chipotle Mexican Grill #1136 last inspected?
The most recent health inspection at Chipotle Mexican Grill #1136 on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Chipotle Mexican Grill #1136?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Chipotle Mexican Grill #1136.
How does Chipotle Mexican Grill #1136 compare to other restaurants in Winter Garden?
Chipotle Mexican Grill #1136 most recently scored 58 out of 100, which is lower than the Winter Garden average of 65.
Has Chipotle Mexican Grill #1136's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #1136 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chipotle Mexican Grill #1136 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chipotle Mexican Grill #1136 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #1136 is inspected around three times per year on average.
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