Chipotle Mexican Grill-1041
Last inspected: Nov 17, 2025
100
Score
Across the available record, Chipotle Mexican Grill-1041 has 10 inspections on file, the first dated 2022. Chipotle Mexican Grill-1041 was last inspected on Nov 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Accumulation of debris inside warewashing machine” comes up most often, recorded three times in the inspection record.
Among St. Petersburg restaurants, the typical score is 77; Chipotle Mexican Grill-1041 is comfortably above that bar. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Complaint Partial
No violations found.
100
Nov 12, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near warewash area blocked by trash cans. Operator moved trash cans. **Corrected On-Site** **Repeat Violation**
31A-09-4
90
Sep 16, 2025
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Agua fresca drink dispensers have buildup of black/ green mold like substance under the nozzles. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area blocked by empty boxes. Operator moved boxes. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed paperwork to operator and he wrote up their plans. **Corrected On-Site**
03F-10-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans in dish storage area wet nesting.
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. In mixing/ prep table in hall to cook line.
36-01-4
Basic - No container installed for catching grease from hood drip tray on right side.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior wall of walk in cooler has accumulation of dust. Operator cleaned and sanitized area. **Corrected On-Site**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at front counter
21-09-4
55
Jan 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Sanitizer 0ppm. Manager restocked Chlorine Sanitizer 50ppm. **Corrected On-Site**
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machines in dining room soiled with pink like substance.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Expired 2-1-2024. Manager posted current license 2-1-2025 **Corrected On-Site**
50-09-4
Basic - Water leaking from pipe at hand sink on cook line.
29-11-4
74
Aug 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
31B-04-4
Basic - Open dumpster lid.
33-16-4
86
Apr 19, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-19: All Employee training expired through Hospitality Resource Supply, Inc. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-19: **Time Extended**
16-03-4
86
Feb 9, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm chlorine. Manager changed chlorine gallon. Reading 50 ppm **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of fryer on cook line. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under 3 compartment sink standing water not draining.
29-19-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead flies in pest trap next to dish area. Manager Removed and sanitized area **Corrected On-Site**
35A-06-4
58
Oct 16, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Garbage on the ground and/or pad around dumpster. Accumulation of trash and empty cardboard boxes on ground outside rear door to kitchen
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Open dumpster lid. Shared dumpster with multiple business
33-16-4
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
36-50-4
74
Jun 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Nov 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone removed from cooks line **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Manager inverted boxes in the storage position of line **Corrected On-Site**
25-06-4
90
Frequently Asked Questions
When was Chipotle Mexican Grill-1041 last inspected?
The most recent health inspection at Chipotle Mexican Grill-1041 on file is from Nov 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chipotle Mexican Grill-1041?
Across the inspection record, “accumulation of debris inside warewashing machine” has been cited three times, more than any other issue at Chipotle Mexican Grill-1041.
How does Chipotle Mexican Grill-1041 compare to other restaurants in St. Petersburg?
Chipotle Mexican Grill-1041 most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.
Has Chipotle Mexican Grill-1041's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill-1041 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill-1041 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill-1041 inspected?
Based on the inspection history on file, Chipotle Mexican Grill-1041 is inspected around three times per year on average.
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