Chipotle #5775

3134 Tampa Rd, Oldsmar, FL 34677

Mexican / Latin

Last inspected: Mar 16, 2026

100

Score

Low Risk

Across the available record, Chipotle #5775 has six inspections on file, the first dated 2022. The latest inspection on file is from Mar 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The most common issue across all inspections has been “handwash sink removed from food preparation area”, showing up two times.

The city-wide average for Oldsmar sits at 82, putting Chipotle #5775 on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

No violations found.

100

Dec 15, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Missing drain plug at dumpster.

33-11-4

Aug 4, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried potatoes 124f, fried plantains 122f, fry holding station.

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Torn gasket bottom drawer end of line.

14-11-5

Basic - Cove molding at floor/wall juncture broken/missing. Back door area.

36-03-4

Feb 15, 2023

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.- reviewed with proper hand washing with manager , manager reviewed with employee , employee then properly washed hands **Corrective Action Taken**

12A-17-4

Intermediate - Handwash sink removed from food preparation area near drive thru window . Must be reinstalled in the same location where removed. Not complied at the callback inspection on this day **Repeat Violation** **Admin Complaint**

31A-04-4

Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance above cold and hot holding food at cook line

36-34-5

Basic - In-use tongs stored on on stainless steel panel at cook line in the pathway - observed manager against the tongs - tongs relocated and moved to dish washing area **Corrective Action Taken**

10-20-4

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions without washing them first - reviewed with employee . Employee then washed onions prior to cutting **Corrective Action Taken**

08B-39-4

Feb 7, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 51 F in cooler - cooler door left partially open next to fryer - manager placed n walk in freezer - recheck 34 F **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed by drive thru window

31A-04-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Reach-in cooler interior/shelves have accumulation of soil residues by fryers **Repeat Violation**

22-16-4

Sep 7, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - manager added time marking for foods at cook line held on time **Corrected On-Site**

03F-02-5

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled at cook line - manager labeled the spray bottle **Corrected On-Site**

02D-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled

23-03-4

Basic - Reach-in cooler shelves have accumulation of soil residues in cooler near fryers

22-16-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Chipotle #5775 last inspected?

The most recent health inspection at Chipotle #5775 on file is from Mar 16, 2026. The public record contains six inspections in total.

What is the most common violation at Chipotle #5775?

Across the inspection record, “handwash sink removed from food preparation area” has been cited two times, more than any other issue at Chipotle #5775.

How does Chipotle #5775 compare to other restaurants in Oldsmar?

Chipotle #5775 most recently scored 100 out of 100, which is higher than the Oldsmar average of 82.

Has Chipotle #5775's inspection record improved over time?

Yes. Recent inspections at Chipotle #5775 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle #5775 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle #5775 inspected?

Based on the inspection history on file, Chipotle #5775 is inspected around two times per year on average.

Nearby Restaurants

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Score: 95 — Low Risk

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Score: 45 — High Risk

Mandolas Italian Kitchen

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Score: 52 — High Risk

Explore More

→ All locations in Oldsmar → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Oldsmar