Chipotle #4005

4400 Hypoluxo Rd, Lake Worth, FL 33462
Mexican / Latin
Last inspected: Mar 5, 2026
82
Score
Low Risk

Inspectors have visited Chipotle #4005 10 times, with records going back to 2022. The most recent report on file is from Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Chipotle #4005's latest score of 82 sits above the Lake Worth average of 77. The file should reassure diners considering a visit.

10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Make table steam well: pastor chicken (100F - Hot Holding); black beans (98F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator returned products to stove to reheat to 165+F. **Corrective Action Taken**
03B-01-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, unit is not in use. Per operator, Part has been ordered. No evidence that unit has been used recently.
16-55-4
82
Jul 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil in non-time/temperature control for safety salt not stored with handle above top of food within a container on cook line. Operator removed. **Corrected On-Site**
10-01-5
95
Nov 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Jul 30, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 14, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from preparing food to handling sanitizer bucket to take to dish area, returned to cook line and continued preparing food without washing hands. Discussed with employee who then washed hands **Corrected On-Site**
12A-13-4
86
Feb 9, 2024
Routine - Food
No violations found.
100
Feb 5, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator to contact technician. **Warning**
22-41-4
86
Oct 30, 2023
Routine - Food
No violations found.
100
Jan 27, 2023
Routine - Food
No violations found.
100
Nov 2, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting in dish area.
24-08-4
95

Frequently Asked Questions

When was Chipotle #4005 last inspected?

The most recent health inspection at Chipotle #4005 on file is from Mar 5, 2026. The public record contains 10 inspections in total.

How does Chipotle #4005 compare to other restaurants in Lake Worth?

Chipotle #4005 most recently scored 82 out of 100, which is higher than the Lake Worth average of 77.

Has Chipotle #4005's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle #4005 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle #4005 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle #4005 inspected?

Based on the inspection history on file, Chipotle #4005 is inspected around three times per year on average.