Chipotle #4005
Last inspected: Mar 5, 2026
82
Score
Chipotle #4005, located at 4400 Hypoluxo Rd in Lake Worth, Florida, underwent its most recent inspection on March 5, 2026, resulting in a low-risk classification. This inspection noted one critical violation concerning time/temperature control for safety food, specifically hot-held chicken and black beans found below 135 degrees Fahrenheit. Additionally, a minor violation was documented regarding a dishmachine not washing or rinsing properly, with the operator indicating a part had been ordered for its repair.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 1, 2025
Routine - Food
1 minor violation.
95
Nov 22, 2024
Routine - Food
2 minor violations.
90
Jul 30, 2024
Routine - Food
1 major violation.
90
Jun 14, 2024
Routine - Food
1 critical violation.
86
Feb 5, 2024
Routine - Food
1 critical violation.
86
Oct 30, 2023
Routine - Food
No violations found.
100
Jan 27, 2023
Routine - Food
No violations found.
100
Nov 2, 2022
Food-Licensing Inspection
1 minor violation.
95
Violations — Mar 5, 2026 Inspection
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, unit is not in use. Per operator, Part has been ordered. No evidence that unit has been used recently.
16-55-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Make table steam well: pastor chicken (100F - Hot Holding); black beans (98F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator returned products to stove to reheat to 165+F. **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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