Chipotle #3687

7646 Gall Blvd, Zephyrhills, FL 33541

Mexican / Latin

Last inspected: Jan 23, 2026

Score

Low Risk

Chipotle #3687 appears in inspection records nine times, starting in 2022. Chipotle #3687 was last inspected on Jan 23, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.

Looking across the full record, “single-service articles not stored inverted or protected” is the recurring theme, flagged three times.

The city-wide average for Zephyrhills sits at 83, putting Chipotle #3687 on the better side of that line. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cellphone from ledge of pickup window. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Single-service articles not stored inverted or protected from contamination. Employee turned all signal service items at pickup window. **Corrected On-Site**

25-06-4

Jul 7, 2025

Complaint Full

5 minor violations.

View 5 violations

Basic - 2 dead roaches on premises in cabinet underneath soda machine in lobby area. Employee cleaned and sanitized area. **Corrected On-Site**

35A-03-4

Basic - Accumulation of food debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - Cove molding at floor/wall juncture broken in cabinet area underneath soda machine area in lobby. Discussed with operator regarding repair.

36-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on assembly line on shelf next to single-service wrapped bowls. Employee corrected. **Corrected On-Site**

12B-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed chip/burrito basket with liner exposed to customer area near cash register not protected with liner exposed. Operator moved. **Corrected On-Site**

25-06-4

Feb 24, 2025

Routine - Food

3 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Nov 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Proper Sanitizer Contact Time and Concentration

FL-33

May 20, 2024

Complaint Partial

2 minor violations.

View 2 violations

Basic - Single-service articles not stored inverted or protected from contamination. At front counter. **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice no label. **Corrected On-Site**

02D-01-5

Apr 10, 2024

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Dec 5, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of debris on exterior of warewashing machine. Mamager cleaned **Corrected On-Site**

16-21-4

Mar 20, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee put hat on and touch hair and then proceeded to put hand sanitizer on hands and did not wash hands. He then sanitized hands again after handling utensils and put gloves on and started making a customers order. Manager coached employee and had them wash their hands. **Corrective Action Taken**

12A-25-4

High Priority - Employee touched soiled dishes and dish station and then handled clean dishes without washing hands. Manager coached employee and had them wash hands **Corrective Action Taken**

12A-29-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Nov 14, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher at 0ppm sanitizer. Use triple sink.

22-41-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the employee change gloves and not wash her hands.

12A-07-5

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed jalapeños stored above ready to eat salsa. Manager moved the jalapeños below the salsa.

08B-17-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chipotle #3687 last inspected?

The most recent health inspection at Chipotle #3687 on file is from Jan 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Chipotle #3687?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited three times, more than any other issue at Chipotle #3687.

How does Chipotle #3687 compare to other restaurants in Zephyrhills?

Chipotle #3687 most recently scored 90 out of 100, which is higher than the Zephyrhills average of 83.

Has Chipotle #3687's inspection record improved over time?

No. Recent inspections at Chipotle #3687 have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Chipotle #3687 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle #3687 inspected?

Based on the inspection history on file, Chipotle #3687 is inspected around three times per year on average.

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