Chipotle 3654
Last inspected: Aug 28, 2025
86
Score
Inspectors have visited Chipotle 3654 eight times, with records going back to 2022. The latest inspection on file is from Aug 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged three times.
Among Jacksonville restaurants, the typical score is 74; Chipotle 3654 is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 28, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on side station near hand wash sink. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked on top of each other with visible signs of moisture and unable to air dry stored next to walk-in cooler. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
23-03-4
86
Jul 8, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee with gloves on touch clothing then remove gloves and apply hand antiseptic instead of washing hands as required.
12A-01-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored next to secondary cook line. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to dish machine.
24-08-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored in excess debris catcher on flat top grill. Catcher is used to scrape food debris into for cleaning and sides of catcher have build up.
10-02-4
78
Jan 23, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked brisket at temperatures of 48-50F stored in walk-in cooler. Person in charge stated brisket was thawed in walk-in cooler over night then removed from walk-in cooler to prep and portion. Brisket was returned to walk-in cooler more than 4 hours prior. Person in charge voluntarily discarded brisket. Cooked brisket (48-50F - Cooling) **Corrected On-Site**
03D-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in center of kitchen at end of cook line. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to dish machine.
16-46-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on prep table next to secondary cook line.
14-09-4
74
Jul 23, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Feb 13, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects. One in dish area and another on cash register at front line.
35A-02-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes, handling dirty dishes then handling clean dishes without washing hands. Employee was coached on proper hand washing while handling dishes. **Corrective Action Taken**
12A-13-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager was simultaneously handling cell phone while handling food products in kitchen area. Manager stopped and washed hands before handling food again. **Corrective Action Taken**
12A-29-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station next to prep area of kitchen had food debris and torn paper in drain.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who was hired over 60 days did not have food handler training. Employee stated he left his training/food handler certification at home.
53B-13-5
Basic - Clean linens stored on floor. A bag of cleaned linens on floor in dry storage room by manager office. Operator removed from floor. **Corrected On-Site**
21-17-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee on front line scooping food. The employee had a hat on but the front of her hair was not secure and dangling over food.
13-02-4
Basic - Food stored on floor. Cooking oil on floor in kitchen area. Operator picked up off floor. Soda bag in box stored on floor next to soda dispenser. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Box of catering to go containers on ground in dry storage room.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the dish area behind kitchen, was is soiled with mold like substance. Operator stated they have been trying to clean it but are having trouble getting it off the wall. **Corrective Action Taken**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Container of salt in prep area not labeled. Operator added label. **Corrected On-Site**
02D-01-5
39
Jul 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine at door area has build up.
16-21-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler at secondary line. Operator placed new thermometer in reach-in cooler. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of under counter reach-in cooler across from cook line soiled.
23-03-4
86
Feb 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Open dumpster lid. Shared dumpsters have lid open.
33-16-4
95
Jul 11, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves have wet nesting.
24-08-4
95
Frequently Asked Questions
When was Chipotle 3654 last inspected?
The most recent health inspection at Chipotle 3654 on file is from Aug 28, 2025. The public record contains eight inspections in total.
What is the most common violation at Chipotle 3654?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Chipotle 3654.
How does Chipotle 3654 compare to other restaurants in Jacksonville?
Chipotle 3654 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Chipotle 3654's inspection record improved over time?
Yes. Recent inspections at Chipotle 3654 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Chipotle 3654 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle 3654 inspected?
Based on the inspection history on file, Chipotle 3654 is inspected around three times per year on average.
Nearby Restaurants