Chipotle #3631
Last inspected: Feb 10, 2026
95
Score
Going back to 2022, Chipotle #3631 has 11 inspections in the public record. On Feb 10, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Restaurants in Miami average 74, so Chipotle #3631 is doing better than most peers. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on shelf at warewashing area wet nesting. **Warning** - From follow-up inspection 2026-02-10: Observed containers on shelf at warewashing area wet nesting. Manager separated and stored properly to dry. **Time Extended** **Corrected On-Site**
24-08-4
95
Jan 26, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
29-34-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) at front line. Manager diluted solution with a final reading of 400ppm. **Corrected On-Site** **Warning**
41-15-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing properly. **Warning**
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on shelf at warewashing area wet nesting. **Warning**
24-08-4
Basic - Missing drain plug at dumpster. Observed at dumpster area. **Warning**
33-11-4
Basic - Reach-in cooler/Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**
22-16-4
61
Jul 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty metal container inside handwashing sink next to flat grill. Manager removed, cleaned and stored container inside 3 compartment sink. **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 green cutting boards with cut marks next to 3 compartment sink. Manager discarded during inspection. **Corrected On-Site**
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris across the oven. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-16-4
82
Feb 18, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Dec 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
May 29, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Observed at walk-in cooler floor.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed numerous left over straw covers at utensils section of soda station at dinning lobby area. Manager had staff clean and organize soda station area. Observed surface of front counter steam table with food debris. Manager had staff clean steam table top. Observed food debris on floor near entrance garbage bins. Manager had staff cleanup food debris. **Corrected On-Site**
23-03-4
Basic - Observed wet mop not stored in a manner to allow the mop to dry at mop sink.
42-01-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
82
Apr 23, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pinto beans (123F - Hot Holding) as per employee for 15 minutes. Employee turned stove on to reheat product to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed one employee unaware of minimum reheating temperature for hot holding.
53B-16-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stored metal container soiled with old food debris. Manager moved container to triple sink. **Corrective Action Taken**
23-03-4
Basic - Open dumpster lid.
33-16-4
67
Mar 8, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (118F - Hot Holding) at preparation table. Manager mixed beans to distribute temperature. Final reading 146F. **Corrected On-Site**
03B-01-6
High Priority - Observed non food grades grill scraper at ware washing area. Manager discarded item. **Corrected On-Site**
14-15-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top part of exterior dishwasher soiled. Manager removed some debris. **Corrective Action Taken**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used for chips.
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink and mop sink.
36-27-5
64
Aug 29, 2023
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86
Feb 21, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine with 0 ppm at dishmachine. Manager primed line. Final reading was chlorine 50 ppm. **Corrected On-Site**
22-41-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some certificates missing employee date of birth. **Repeat Violation**
53B-10-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwashing machine soiled.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan soiled.
23-03-4
70
Aug 2, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training certificates.
53B-10-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container. **Corrected On-Site**
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm. Manager corrected to 200ppm. **Corrected On-Site**
21-08-4
78
Frequently Asked Questions
When was Chipotle #3631 last inspected?
The most recent health inspection at Chipotle #3631 on file is from Feb 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Chipotle #3631?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Chipotle #3631.
How does Chipotle #3631 compare to other restaurants in Miami?
Chipotle #3631 most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Chipotle #3631's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle #3631 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle #3631 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle #3631 inspected?
Based on the inspection history on file, Chipotle #3631 is inspected around three times per year on average.
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