Chipotle 3497

1620 S Federal Hwy Ste B, Boynton Beach, FL 33435

Mexican / Latin

Last inspected: Feb 13, 2026

Score

Low Risk

Chipotle 3497 appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Feb 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food”, showing up two times.

That puts the facility ahead of the local pack: the average Boynton Beach restaurant scores 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Jul 29, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (121F-131F - Hot Holding) cooked 2-3 hours ago and placed in hot holding unit at cook line. Operator reheated rice to 200F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03B-01-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher soiled with dirt, dust or food debris.

23-03-4

Mar 27, 2025

Complaint Full

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (129F - Hot Holding) on stove at cook line for about 20 minutes. Stove off. Cook reheated beans to 170F **Corrected On-Site**

03B-01-6

Mar 24, 2025

Complaint Full

1 critical violation.

View 1 violation

High Priority - Employee touched a step ladder and then handled clean sanitized cutting board from dish machine and placed it on a shelf without washing hands. Employee went to wash her hands. **Corrected On-Site**

12A-25-4

Jan 8, 2025

Complaint Full

2 critical violations.

View 2 violations

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooking and taken off the grill at 147F internal temperature at the thickest part. Cook returned chicken to grill and cooked to 168F. **Corrected On-Site**

03C-44-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 25ppm. Sanitizer container low. Manager switched container 100ppm. **Corrected On-Site**

22-41-4

Sep 12, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety brisket 103F identified in the written procedure as a food held using time as a public health control has no time marking and the time reheated, was one hour ago and left at grill station without a time mark. Cook reheated brisket to 170F and started time again. **Corrected On-Site**

03F-02-5

High Priority - Metal stem-type thermometer soiled with cooked brisket. Operator cleaned and sanitized thermometer. **Corrected On-Site**

22-12-5

Feb 1, 2024

Routine - Food

No violations found.

100

Jul 5, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink 94°F, at take out line.

27-16-4

Jan 18, 2023

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Jul 6, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle 3497 last inspected?

The most recent health inspection at Chipotle 3497 on file is from Feb 13, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle 3497?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Chipotle 3497.

How does Chipotle 3497 compare to other restaurants in Boynton Beach?

Chipotle 3497 most recently scored 90 out of 100, which is higher than the Boynton Beach average of 79.

Has Chipotle 3497's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle 3497 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle 3497 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle 3497 inspected?

Based on the inspection history on file, Chipotle 3497 is inspected around three times per year on average.

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