Chipotle 3462
Last inspected: Dec 15, 2025
95
Score
Public records show 12 inspections at Chipotle 3462 stretching back to 2022. The most recent visit was on Dec 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “clean glasses”, showing up four times.
Chipotle 3462's latest score of 95 sits above the Miami average of 74. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall between the kitchen and back area. - From follow-up inspection 2025-12-15: **Time Extended**
36-24-5
95
Dec 12, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 0 ppm
22-49-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom facility in disrepair. Observed women's bathroom in disrepair due to a leak in the toilet.
32-05-4
Basic - Hole in or other damage to wall. Observed hole on wall between the kitchen and back area.
36-24-5
Basic - Toilet leaking. Observed toilet leaking in women's bathroom.
29-02-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking pipe in the kitchen hand washing sink.
29-11-4
67
Aug 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
Jan 22, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above lemonade. Operator moved order. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed at cook line oil in spray bottle with no label. Operator put name during inspection. **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes on dry rack not inverted. **Repeat Violation**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven at front counter soiled with crumbs.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler across cook line. **Repeat Violation**
14-33-4
67
Jan 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in cooler across cook line. **Warning** - From follow-up inspection 2024-12-27: Observed rust on shelving in reach in cooler across cook line. **Time Extended** - From follow-up inspection 2025-01-06: Observed rust on shelving in reach in cooler across cook line **Time Extended**
14-33-4
95
Dec 27, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing. 0 ppm chlorine reading. Operator has three compartment sink set up for proper wash, rinse, and sanitize. **Warning** - From follow-up inspection 2024-12-27: Observed dish machine not sanitizing. 0 ppm chlorine reading. Operator has three compartment sink set up for proper wash, rinse, and sanitize. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in cooler across cook line. **Warning** - From follow-up inspection 2024-12-27: Observed rust on shelving in reach in cooler across cook line. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Warning** - From follow-up inspection 2024-12-27: Observed exterior of dish machine soiled. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on drying rack dishes not inverted. **Warning** - From follow-up inspection 2024-12-27: Observed on drying rack dishes not inverted. **Time Extended**
24-05-4
82
Dec 18, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Warning**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on drying rack dishes not inverted. **Warning**
24-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing. 0 ppm chlorine reading. Operator has three compartment sink set up for proper wash, rinse, and sanitize. **Warning**
16-55-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of to go boxes soiled with dust above to go area. Observed soiled gaskets in reach in cooler across cook line. Manager had employee clean. **Corrected On-Site** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in cooler across cook line. **Warning**
14-33-4
78
Aug 5, 2024
Routine - Food
No violations found.
100
Jan 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Standing water in bottom of reach-in-cooler. Prep cooler . Employee cleaned it. **Corrected On-Site**
29-49-6
95
Jul 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink. Manager cleaned wall. **Corrected On-Site**
36-27-5
95
Mar 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
95
Jul 21, 2022
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25ppm).
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary >400ppm), operator added water to solution, observed 300ppm. **Corrected On-Site**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary >400ppm).
41-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, unit located across from flat grill, operator cleaned gaskets. **Corrected On-Site**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand sink located in the dishwasher area.
29-11-4
50
Frequently Asked Questions
When was Chipotle 3462 last inspected?
The most recent health inspection at Chipotle 3462 on file is from Dec 15, 2025. The public record contains 12 inspections in total.
What is the most common violation at Chipotle 3462?
Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Chipotle 3462.
How does Chipotle 3462 compare to other restaurants in Miami?
Chipotle 3462 most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Chipotle 3462's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle 3462 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle 3462 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle 3462 inspected?
Based on the inspection history on file, Chipotle 3462 is inspected around four times per year on average.
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