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Chipotle #1404

18421 Nw 67Th Avenue, Miami, FL 33015
Mexican / Latin
Last inspected: Jan 8, 2026
86
Score
Low Risk

Across the available record, Chipotle #1404 has 10 inspections on file, the first dated 2022. On Jan 8, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up three times.

Chipotle #1404's latest score of 86 sits above the Miami average of 74. Overall, the inspection record reads well.

10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Open dumpster lid.
33-16-4
86
Sep 8, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding) located on DML steam table, for less than 4 hours as per operator. Operator reheated at 165 or above. **Corrected On-Site**
03B-01-6
Basic - Cove molding at floor/wall juncture broken/missing. Underneath of hand sink located at the front line.
36-03-4
Basic - Food stored on floor. Observed oil container on dry storage area floor. Operator properly stored it. **Corrected On-Site**
08B-38-4
Basic - Open dumpster lid. Dumpster lid was closed during inspection. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Apr 1, 2025
Routine - Food
No violations found.
100
Feb 25, 2025
Complaint Full
No violations found.
100
Oct 22, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Operator replaced the empty chlorine gallon during inspection, recheck 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on preparation table. Operator properly stored it. **Corrected On-Site**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled located at the cook line.
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. At the preparation area located at the front line.
36-73-4
64
Apr 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Nov 30, 2023
Routine - Food
No violations found.
100
Nov 2, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with sanitation solutions at 0 ppm. Instructed operator to use three compartment sink until dishwasher machine get fix. **Repeat Violation** **Warning**
22-41-4
Basic - Floor soiled/has accumulation of debris. Cook line. **Warning**
36-73-4
82
Mar 31, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with sanitation solutions at 0 ppm. Instructed operator to use three compartment sink until dishwasher machine get fix. **Corrective Action Taken**
22-41-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not rinsed between washing and sanitizing.
16-16-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Dishwasher machine exterior soiled, ice machine exterior soiled.
23-03-4
70
Jul 11, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (122°F - Hot Holding) inside hot holding box, for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Dishwasher machine exterior, soap and sanitation dispenser soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78

Frequently Asked Questions

When was Chipotle #1404 last inspected?

The most recent health inspection at Chipotle #1404 on file is from Jan 8, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle #1404?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Chipotle #1404.

How does Chipotle #1404 compare to other restaurants in Miami?

Chipotle #1404 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Chipotle #1404's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle #1404 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle #1404 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle #1404 inspected?

Based on the inspection history on file, Chipotle #1404 is inspected around three times per year on average.

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