Chipotle #1328

2537 Countryside Blvd, Clearwater, FL 33761

Mexican / Latin

Last inspected: Feb 4, 2026

Score

Low Risk

Chipotle #1328 has been inspected 10 times since 2022. The most recent visit was on Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Clearwater restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with large amount of hair hanging out above visor leaving majority of hair not restrained. Unable to get corrective action.

13-02-4

Jul 7, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Live, small flying insects found 1 small live fly in rear kitchen area

35A-02-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of prep tables **Repeat Violation**

22-02-4

Basic - Bathroom facility not clean. liquid behind the seat of the toilet in ladies room. **Corrected On-Site**

32-07-5

Basic - Buildup of food debris/soil residue on equipment door handles. Below prep table to the left when you enter the rear of the kitchen.

23-24-4

Basic - Floor area(s) covered with standing water. Rear kitchen area

36-22-4

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with food debris. Discussed with manager the importance of of keeping floors clean and dry to help avoid vermin. **Repeat Violation**

36-73-4

Feb 24, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 4, 2024

Complaint Full

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards

14-09-4

Basic - Nonfood-contact surface soiled with food debris. Reach in cooler gaskets soiled with food debris. Reach in hot box in kitchen soiled with food debris. Discussed with manager on duty.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Water in the bottom of the reach in cooler at front line **Repeat Violation**

29-49-6

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled to **Corrected On-Site** **Repeat Violation**

21-08-4

Jul 22, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Feb 8, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Bathroom facility not clean. Toilet in men and women's restrooms

32-07-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area grooved.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers stacked wet. Operator separated for proper drying. **Corrective Action Taken**

24-08-4

Aug 1, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 128f, cooked chicken 121f, all items put back on grill for rapid reheat to 165f, **Corrective Action Taken**

03B-01-6

High Priority - Live, small flying insects in kitchen, food preparation area. 2 flies in front assemble area. 1 fly in back prep area. Not landing on any food contact surface.

35A-02-6

Feb 27, 2023

Complaint Full

1 minor violation.

View 1 violation

Basic - In-use wet wiping cloth/towel used under cutting board in food prep area in back kitchen - manager removed towel **Corrected On-Site**

21-04-4

Aug 2, 2022

Complaint Full

2 minor violations.

View 2 violations

Basic - Food ( boxes of oil ) stored on floor in back cook line area - manager relocated oil **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled outer area of ice machine - manger cleaned area **Corrected On-Site**

23-03-4

Jul 7, 2022

Routine - Food

2 minor violations.

View 2 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle #1328 last inspected?

The most recent health inspection at Chipotle #1328 on file is from Feb 4, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle #1328?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Chipotle #1328.

How does Chipotle #1328 compare to other restaurants in Clearwater?

Chipotle #1328 most recently scored 95 out of 100, which is higher than the Clearwater average of 79.

Has Chipotle #1328's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle #1328 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle #1328 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle #1328 inspected?

Based on the inspection history on file, Chipotle #1328 is inspected around three times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Panera Bread #4162

2532 Sr 580 Units L, M, N

Score: 95 — Low Risk

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