Chipoltle Mexican Grill

10141 West Flagler Street Suite D100, Miami, FL 33174

Mexican / Latin

Last inspected: Feb 2, 2026

Score

Low Risk

Chipoltle Mexican Grill appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Floor area(s) covered with standing water” accounts for the largest share of issues, appearing four times across the record.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded chicken (115F - Hot Holding) inside warmer at cook line. As per operator for less than 4 hrs. Operator placed product on grill for reheat. **Corrective Action Taken**

03B-01-6

Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.

36-01-4

Basic - Floor area(s) covered with standing water. Observed under shelve inside walk in cooler.

36-22-4

Jul 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor area(s) covered with standing water. Observed at washing area.

36-22-4

Jan 27, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.

01B-02-5

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.

03D-07-5

Jul 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Mar 6, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Proper Sanitizer Contact Time and Concentration

FL-33

Oct 4, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. Observed standing water on floor under ice maker machine.

36-22-4

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around dumpster.

33-19-4

Basic - Water leaking from pipe and/or faucet/handle. Observed ice maker machine pipe leaking.

29-11-4

Jun 2, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Jul 11, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Open dumpster lid.

33-16-4

Basic - Floor area(s) covered with standing water. Observed under reach in cooler in front area. Manager removed the water during inspection. **Corrected On-Site**

36-22-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food residues in unit in front counter. Manager clean during inspection. **Corrected On-Site**

22-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chipoltle Mexican Grill last inspected?

The most recent health inspection at Chipoltle Mexican Grill on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Chipoltle Mexican Grill?

Across the inspection record, “floor area(s) covered with standing water” has been cited four times, more than any other issue at Chipoltle Mexican Grill.

How does Chipoltle Mexican Grill compare to other restaurants in Miami?

Chipoltle Mexican Grill most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Chipoltle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipoltle Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipoltle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipoltle Mexican Grill inspected?

Based on the inspection history on file, Chipoltle Mexican Grill is inspected around two times per year on average.

Nearby Restaurants

795 Sw 110 Ave Retail C

Score: 61 — Medium Risk

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→ All locations in Miami → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami