Chip & Dale Deli

1946 Magnolia Palm Dr, Lake Buena Vista, FL 32830

American

Last inspected: Dec 10, 2025

Score

Low Risk

Going back to 2022, Chip & Dale Deli has seven inspections in the public record. The newest entry in the record is dated Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

The city-wide average is 87, putting Chip & Dale Deli squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed book stored in front of the hand wash sink located in the back prep kitchen. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler also reach in shelves in sandwich cooler.

14-17-4

Apr 29, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced ham sandwich 44°f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**

03A-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill has terrible grease accumulation on the surface (cook line) **Repeat Violation**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy hood filters underneath fire suppression system on the cook line, this can be a fire hazard Spoke with Manager concerning the issue. **Repeat Violation**

23-03-4

Dec 13, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat grill has terrible grease accumulation on the surface.(cook line)

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy filters underneath the hood system.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black discoloration on the door panel of the ice machine.

22-20-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of the walk in cooler has black mold like growth in the surface, must be cleaned immediately.

23-24-4

Basic - Floor area(s) covered with standing water. Observed standing water on the floor near the cook line.

36-22-4

May 10, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle glass cleaner stored next case of taste paradise. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris left on the slicer

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed box of lettuce blocking the hand wash sink. Employee removed. **Corrected On-Site**

31A-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling has grease accumulation on the surface outside the fire suppression system on the cook line. **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Observed copy of license available 4/1/2024 expired

50-09-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer for the reach in freezer

05-09-4

Dec 19, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

May 16, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 20, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat amm test strip for checking sanitizer 3 compartment sink, employee found in the drawer. **Corrected On-Site**

16-37-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked the cheddar cheese not date marked stored inside reach in cooler for sandwich. Employee date marked 12/11/2022. **Corrected On-Site**

02C-03-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has grease accumulation underneath Fire suppression.

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Chip & Dale Deli last inspected?

The most recent health inspection at Chip & Dale Deli on file is from Dec 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Chip & Dale Deli?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Chip & Dale Deli.

How does Chip & Dale Deli compare to other restaurants in Lake Buena Vista?

Chip & Dale Deli most recently scored 86 out of 100, which is about the same as the Lake Buena Vista average of 87.

Has Chip & Dale Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Chip & Dale Deli have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chip & Dale Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chip & Dale Deli inspected?

Based on the inspection history on file, Chip & Dale Deli is inspected around two times per year on average.

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